Discover Delicious Dairy-Free & Gluten-Free Desserts - Indulge Guilt-Free 💡

A great dessert recipe that is both dairy-free and gluten-free is Coconut Almond Flour Cake. This cake is not only delicious but also easy to make and fits perfectly into a gluten-free and dairy-free diet.

Coconut Almond Flour Cake

You will need:

  • almond flour2 cups almond flour
  • coconut flour1/2 cup coconut flour
  • shredded coconut1 cup unsweetened shredded coconut
  • coconut oil1/2 cup coconut oil, melted
  • honey1 cup honey or maple syrup
  • eggs4 large eggs
  • vanilla extract1 tsp vanilla extract
  • baking soda1/2 tsp baking soda
  • salt1/4 tsp salt


  1. Preheat your oven to 350°F (175°C) and grease a cake pan with a bit of coconut oil.
  2. In a large bowl, combine the almond flour, coconut flour, shredded coconut, baking soda, and salt.
  3. In another bowl, mix together the melted coconut oil, honey or maple syrup, eggs, and vanilla extract.
  4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
  5. Pour the batter into the prepared cake pan and smooth the top with a spatula.
  6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.


Make sure to use a well-greased pan to prevent the cake from sticking. You can also line the bottom of the pan with parchment paper for easy removal.

Learn more about 🍰 Coconut Almond Flour Cake Recipe or discover other recipes.

Before starting, make sure you have the following ingredients:

Here's a handy checklist to ensure you've got everything you need to start baking:

Coconut Almond Flour Cake Ingredients Checklist

  • 2 cups of almond flour🍐
  • 1 cup of unsweetened shredded coconut🎍
  • 1 teaspoon of baking soda💠
  • 1/2 teaspoon of salt🚨
  • 4 large eggs🥚
  • 1/2 cup of coconut oil, melted💖
  • 1/2 cup of honey or maple syrup🍯
  • 1 tablespoon of vanilla extract🌿
  • 1 cup of fresh berries for topping (optional)🍒
Congrats, you've gathered all the necessary ingredients for your Coconut Almond Flour Cake!

Now that you've got all your ingredients, let's move on to the baking steps!

Now, let's get started on the steps:

With all your ingredients ready, let's dive into the process of making this delicious cake:

How to Make a Coconut Almond Flour Cake

An oven being preheated
Preheat the Oven
Start by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). This ensures your cake will bake evenly.
Dry ingredients being mixed together in a bowl
Mix Dry Ingredients
In a large bowl, mix together 2 cups of almond flour, 1 cup of shredded coconut, 1 cup of sugar, 1 teaspoon of baking soda, and a pinch of salt.
Wet ingredients being blended together in a bowl
Blend Wet Ingredients
In a separate bowl, blend together 4 eggs, 1/2 cup of coconut oil, and 1 tablespoon of vanilla extract until smooth.
Wet and dry ingredients being combined
Combine the Mixtures
Gradually add the wet mixture into the dry mixture, stirring until just combined. Be careful not to overmix.
Cake batter being poured into a pan
Bake the Cake
Pour the batter into a greased cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Cake cooling on a wire rack
Cool and Serve
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Slice and serve!

Learn more about 🍰 How to Make a Coconut Almond Flour Cake or discover other guides.

With these steps, you should have a beautiful, moist, and fluffy Coconut Almond Flour Cake. Now, let's look at some tips to ensure your gluten-free and dairy-free baking is always a success.

While baking, it's essential to know some tips for a successful gluten-free and dairy-free dessert:

Tips for Successful Gluten-Free and Dairy-Free Baking

  • Choose High-Quality Gluten-Free Flours: Opt for a blend of gluten-free flours for the best texture. Almond, coconut, and rice flour are excellent choices.
  • Use Dairy-Free Substitutes: Coconut milk, almond milk, and dairy-free margarine can replace traditional dairy products in most recipes.
  • Invest in Xanthan Gum: This ingredient helps to bind gluten-free ingredients together, mimicking the role of gluten in traditional baking.
  • Don't Forget the Leavening Agents: Baking powder and baking soda help gluten-free baked goods rise and achieve a light, fluffy texture.
  • Experiment with Sweeteners: Honey, maple syrup, and coconut sugar are great alternatives to refined sugar and can add a unique flavor to your desserts.
  • Keep the Batter Moist: Gluten-free flours tend to be more absorbent, so you might need to add extra liquid to keep your dessert moist and tender.
  • Test for Doneness: Gluten-free and dairy-free baked goods often take a bit longer to bake, so it's important to test for doneness with a toothpick or cake tester.
  • Let it Cool: Allow your dessert to cool completely before slicing to prevent it from crumbling.

And voila! You have a delicious, moist, and fluffy coconut almond flour cake that's both gluten-free and dairy-free. You can serve it as is or top it with a dairy-free frosting of your choice.

If you want to explore more gluten-free and dairy-free dessert recipes, you can check out these articles:

Remember, being on a gluten-free and dairy-free diet doesn't mean you have to give up on desserts. There are plenty of delicious and easy-to-make options out there. Enjoy baking!

What other gluten-free and dairy-free dessert recipes would you like us to share next?

We're always looking for new ideas to satisfy your sweet tooth while keeping things gluten-free and dairy-free. What kind of dessert recipe would you like to see from us next?

To help you visualize the process and follow along, here's a video tutorial that shows the step-by-step process of making the Coconut Almond Flour Cake.

The video provides a clear and easy-to-follow guide on how to make this delicious dessert. Now that you know how to make a Coconut Almond Flour Cake, you can enjoy a tasty and healthy dessert that is both dairy-free and gluten-free. Enjoy baking!

Laura Nolan
Nutrition, fitness, cooking

Laura is a dedicated nutritionist with a passion for crafting desserts that are as delectable as they are healthy. She believes in inclusivity in indulgence, creating mouth-watering treats that cater to those with gluten and dairy restrictions.