Emily is a pastry chef who specializes in gluten-free and vegan desserts. She has been creating delicious treats for over 10 years and loves experimenting with new ingredients and flavors.
As a pastry chef specializing in gluten-free and vegan desserts, I have a wide range of delicious cake and cookie recipes that are perfect for those with dietary restrictions. Whether you're looking for a classic gluten-free chocolate cake or a chewy gluten-free chocolate chip cookie, I've got you covered. Here are a few of my favorite gluten-free and vegan recipes:
Gluten-Free Chocolate Cake
Ingredients:
- 1 ½ cups gluten-free flour blend
- 1 cup sugar
- 1/3 cup cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup almond milk
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 tablespoon apple cider vinegar
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a cake pan.
2. In a large bowl, whisk together the gluten-free flour, sugar, cocoa powder, baking soda, and salt.
3. Add the almond milk, vegetable oil, vanilla extract, and apple cider vinegar to the dry ingredients. Mix until well combined.
4. Pour the batter into the greased cake pan and smooth the top with a spatula.
5. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the cake to cool completely before frosting.
Vegan Gluten-Free Chocolate Chip Cookies
Ingredients:
- 1 ½ cups gluten-free flour blend
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup coconut oil, melted
- ½ cup brown sugar
- ¼ cup granulated sugar
- ¼ cup almond milk
- 1 teaspoon vanilla extract
- 1 cup dairy-free chocolate chips
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the gluten-free flour, baking soda, and salt.
3. In a separate large bowl, mix together the melted coconut oil, brown sugar, granulated sugar, almond milk, and vanilla extract until well combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
5. Fold in the dairy-free chocolate chips.
6. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are golden brown.
8. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
These are just a couple of examples of the many gluten-free and vegan cake and cookie recipes I have to offer. Whether you're looking for a simple and easy recipe or something more indulgent, you can find it in our top 5 gluten-free desserts or our quick and simple recipes. Enjoy delicious desserts without compromising your dietary needs with our easy-to-follow recipes. For those who prefer dairy-free options, check out our dairy-free gluten-free desserts.
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