1 cup of rice flour
1/2 cup of almond flour
1 teaspoon of xanthan gum
1 cup of sugar
1/2 cup of unsalted butter, softened
2 large eggs
1 teaspoon of pure vanilla extract
1/2 cup of milk
1 1/2 teaspoons of baking powder
1/4 teaspoon of salt
2 cups gluten-free flour blend (rice and almond flour)
1 teaspoon xanthan gum
2 cups sugar
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
1 cup almond flour
1 cup coconut flour
1/2 cup unsalted butter, softened
1 cup brown sugar
2 large eggs
1 tsp vanilla extract
1 tsp baking soda
1/2 tsp salt
1 cup chocolate chips
1 1/2 cups gluten-free oats
1 cup almond flour
1/2 cup raisins
1/2 cup coconut sugar
1/2 cup unsalted butter, softened
1 large egg
1 tsp vanilla extract
1/2 tsp baking soda
1/4 tsp saltCamille is a professional patissier with over ten years of experience in crafting gluten-free sweet treats. She is devoted to incorporating natural components in her recipes, resulting in scrumptious and nutritious desserts.
Looking for some delicious gluten-free cake and cookie recipes? You're in the right place. Whether you're a seasoned baker or a beginner, you'll find these recipes easy to follow and incredibly satisfying. Let's dive in!
🍰 Let's Bake Some Yummy Gluten-Free Cakes!
When it comes to gluten-free cake recipes, it's all about finding the right blend of gluten-free flours and xanthan gum to give your cake the perfect texture. Here are a couple of my favorites:
Gluten-free Vanilla Cupcake
You will need:
1 cup of rice flour
1/2 cup of almond flour
1 teaspoon of xanthan gum
1 cup of sugar
1/2 cup of unsalted butter, softened
2 large eggs
1 teaspoon of pure vanilla extract
1/2 cup of milk
1 1/2 teaspoons of baking powder
1/4 teaspoon of salt
Instructions
- Preheat your oven to 350 degrees Fahrenheit and line a muffin tin with cupcake liners.
- In a medium bowl, combine the rice flour, almond flour, xanthan gum, baking powder, and salt. Set aside.
- In a large bowl, cream together the sugar and softened butter until light and fluffy.
- Beat in the eggs, one at a time, followed by the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Start and end with the dry ingredients. Mix until just combined.
- Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
- Allow the cupcakes to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Notes
These cupcakes are delicious as is, but feel free to top them with your favorite gluten-free frosting for an extra treat.
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This is a simple yet delightful cupcake recipe that's perfect for any occasion. It uses a blend of rice and almond flour, vanilla extract, and a touch of xanthan gum for that perfect cupcake texture.
Gluten-free Chocolate Cake
You will need:
2 cups gluten-free flour blend (rice and almond flour)
1 teaspoon xanthan gum
2 cups sugar
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
Instructions
- Preheat your oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the gluten-free flour blend, xanthan gum, sugar, cocoa, baking powder, baking soda, and salt.
- Add the eggs, milk, oil, and vanilla extract to the dry ingredients. Mix until the batter is smooth.
- Gradually add the boiling water to the batter, mixing continuously. The batter will be thin, but that's okay.
- Pour the batter into a greased and floured cake pan.
- Bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Notes
Ensure all your ingredients are at room temperature before starting. This recipe works best with a blend of rice and almond flour, but you can experiment with other gluten-free flours if you wish. Just make sure to keep the xanthan gum, it helps with the texture.
Learn more about 🍰 Gluten-free Chocolate Cake Recipe 🍫 or discover other Dessert Gluten Free recipes.
This decadent chocolate cake recipe is a crowd-pleaser. The secret ingredient is unsweetened cocoa powder which gives the cake a rich, chocolatey flavor. Trust me, you won't even realize it's gluten-free!
🍪 Craving Cookies? Try These Easy Gluten-Free Recipes!
Next up, gluten-free cookies! Who said you can't enjoy a good cookie on a gluten-free diet?
Gluten-free Chocolate Chip Cookies
You will need:
1 cup almond flour
1 cup coconut flour
1/2 cup unsalted butter, softened
1 cup brown sugar
2 large eggs
1 tsp vanilla extract
1 tsp baking soda
1/2 tsp salt
1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the almond flour, coconut flour, baking soda, and salt.
- In a separate bowl, cream together the softened butter and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually blend in the dry ingredients until well combined, then fold in the chocolate chips.
- Drop rounded tablespoonfuls of dough onto the prepared baking sheet.
- Bake for 10-12 minutes, or until the edges are lightly browned.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
Store these cookies in an airtight container at room temperature for up to a week, or freeze for longer storage. You can also use a mix of dark and milk chocolate chips for a more complex flavor.
Learn more about 🍪 Gluten-Free Chocolate Chip Cookies Recipe 🍪 or discover other Dessert Gluten Free recipes.
These chocolate chip cookies are soft, chewy, and packed with chocolate chips. They're made with a mix of almond and coconut flour and sweetened with coconut sugar for a healthier twist.
Gluten-free Oatmeal Raisin Cookies
You will need:
1 1/2 cups gluten-free oats
1 cup almond flour
1/2 cup raisins
1/2 cup coconut sugar
1/2 cup unsalted butter, softened
1 large egg
1 tsp vanilla extract
1/2 tsp baking soda
1/4 tsp salt
Instructions
- Start by preheating your oven to 350 degrees Fahrenheit and lining a baking sheet with parchment paper.
- In a large bowl, combine the gluten-free oats, almond flour, baking soda, and salt.
- In a separate bowl, cream together the softened butter and coconut sugar until light and fluffy.
- Beat in the egg and vanilla extract to the butter mixture.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the raisins until evenly distributed throughout the dough.
- Drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
Make sure to use certified gluten-free oats if you're making this for someone with celiac disease. You can also substitute the raisins with other dried fruits like cranberries or chopped dates for a different flavor.
Learn more about 🍪 Gluten-free Oatmeal Raisin Cookies Recipe 🍪 or discover other Dessert Gluten Free recipes.
These oatmeal raisin cookies are hearty, wholesome, and incredibly satisfying. They're made with gluten-free oats, raisins, cinnamon, and a hint of nutmeg for that warm, comforting taste.
👩🍳 Master Gluten-Free Baking With These Handy Tips
Gluten-free baking can be a bit tricky at first, but once you know the basics, it's a breeze. Here are some tips to help you along the way:
Gluten-Free Baking Tips
- Always check the label to make sure your ingredients are gluten-free. Many products may seem gluten-free, but they could contain hidden sources of gluten.
- Use a blend of gluten-free flours for the best texture. Single flour can often result in a gritty or dense baked good. A blend of rice, almond, and coconut flour often works well.
- Don't forget the xanthan gum. This is a common ingredient in gluten-free baking that helps to bind the ingredients together, mimicking the role of gluten.
- Experiment with different recipes. Gluten-free baking is a bit of trial and error. Don’t be discouraged if your first few attempts don’t turn out perfectly.
- Invest in good quality baking pans. Gluten-free baked goods tend to stick more, so using a good quality, non-stick baking pan can make a huge difference.
- Keep your baking powder and baking soda fresh. These ingredients play a crucial role in helping your gluten-free baked goods rise properly.
- Store gluten-free baked goods properly. They can dry out quickly, so storing them in an airtight container can help them stay moist and fresh longer.
1. Always check the label to make sure your ingredients are gluten-free.
2. Use a blend of gluten-free flours for the best texture.
3. Don't forget your xanthan gum, it helps give your baked goods structure.
4. Always let your baked goods cool completely before cutting or they might crumble.
5. Experiment and have fun!
Gluten-Free Baking Quiz
Test your knowledge on gluten-free baking, cakes, and cookies!
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