1 cup gluten-free flour
1/2 cup cocoa powder
1 tsp baking powder
1/2 tsp baking soda
Pinch of salt
1 cup almond milk
1/2 cup coconut oil
1 cup coconut sugar
2 eggs
1 tsp vanilla extract
1 cup almond butter
1/2 cup coconut sugar
1 egg (or flax egg for vegan)
1 tsp vanilla extract
1/2 tsp baking soda
2 cups gluten-free flour
1 cup coconut sugar
1 tsp baking soda
1/2 tsp salt
1 cup almond milk
1/2 cup coconut oilFlorence is a dedicated nutritionist who firmly believes that a healthy diet doesn't mean sacrificing flavor. She has a passion for crafting gluten-free desserts that are not just mouthwateringly good, but also full of essential nutrients.
If you're looking for delicious dairy-free and gluten-free dessert recipes, you're in the right place! Whether you have dietary restrictions or just prefer to eat healthily, these recipes will satisfy your sweet tooth without compromising your diet. Let's dive in!
Let's Bake! 🧁 Delicious Dairy-Free & Gluten-Free Cupcakes
One of the most loved desserts worldwide, cupcakes, can be made gluten and dairy-free without sacrificing taste or texture. Here's a simple recipe for chocolate cupcakes:
Chocolate Cupcake Recipe
You will need:
1 cup gluten-free flour
1/2 cup cocoa powder
1 tsp baking powder
1/2 tsp baking soda
Pinch of salt
1 cup almond milk
1/2 cup coconut oil
1 cup coconut sugar
2 eggs
1 tsp vanilla extract
Instructions
- Preheat your oven to 350 degrees and line a cupcake tin with paper liners.
- In a large bowl, combine the gluten-free flour, cocoa powder, baking powder, baking soda, and salt.
- In a separate bowl, mix together the almond milk, melted coconut oil, coconut sugar, eggs, and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cupcakes to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Notes
These cupcakes can be stored in an airtight container at room temperature for up to 3 days. You can also freeze them for longer storage.
Learn more about 🍫 Gluten-Free Chocolate Cupcake Recipe 🧁 or discover other Dessert Gluten Free recipes.
- 1 cup gluten-free flour
- 1/2 cup cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- Pinch of salt
- 1 cup almond milk
- 1/2 cup coconut sugar
- 1/3 cup coconut oil, melted
- 1 tsp vanilla extract
Combine the dry ingredients in one bowl, the wet in another. Gradually mix the dry into the wet until well combined. Spoon the batter into cupcake liners and bake at 350°F for about 20 minutes or until a toothpick comes out clean.
Crunch Time! 🍪 Wholesome Gluten-Free and Dairy-Free Cookies
Cookies are another dessert that can easily be made without gluten or dairy. Try this almond butter cookie recipe:
Almond Butter Cookie Recipe
You will need:
1 cup almond butter
1/2 cup coconut sugar
1 egg (or flax egg for vegan)
1 tsp vanilla extract
1/2 tsp baking soda
Instructions
- Start by preheating your oven to 350 degrees Fahrenheit.
- In a large bowl, combine 1 cup almond butter and 1/2 cup coconut sugar. Mix until well combined.
- Add 1 egg (or a flax egg for a vegan option) to the mixture and stir well.
- Pour in 1 tsp of vanilla extract and 1/2 tsp of baking soda. Stir all the ingredients until they form a consistent dough.
- Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
- Bake the cookies for 10-12 minutes or until they are golden brown.
- Let the cookies cool for a few minutes before serving.
Notes
These cookies are best enjoyed fresh, but they can also be stored in an airtight container for up to a week.
Learn more about 🍪 Easy Almond Butter Cookie Recipe 🌱 Gluten-Free & Vegan or discover other Dessert Gluten Free recipes.
- 1 cup almond butter
- 1/2 cup coconut sugar
- 1 egg (or flax egg for vegan)
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- Pinch of salt
Mix all ingredients together, roll into balls, and place on a lined baking sheet. Press down slightly on each cookie and bake at 350°F for 10-12 minutes.
Cake Lovers Rejoice! 🍰 Scrumptious Dairy-Free and Gluten-Free Cakes
Who doesn't love a good cake? This simple vanilla cake recipe is both gluten and dairy-free:
Vanilla Cake Recipe
You will need:
2 cups gluten-free flour
1 cup coconut sugar
1 tsp baking soda
1/2 tsp salt
1 cup almond milk
1/2 cup coconut oil
Instructions
- Preheat your oven to 350 degrees and grease a cake pan with some coconut oil.
- In a large bowl, combine 2 cups of gluten-free flour, 1 cup of coconut sugar, 1 tsp of baking soda, and 1/2 tsp of salt.
- In a separate bowl, mix 1 cup of almond milk and 1/2 cup of melted coconut oil.
- Slowly add the wet ingredients to the dry ingredients, stirring until the mixture is smooth.
- Pour the batter into the greased cake pan.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool before serving.
Notes
You can add a dairy-free frosting of your choice to this cake once it has cooled. Also, ensure to check the labels of your ingredients to confirm they are both gluten and dairy-free.
Learn more about 🍰 Gluten-Free Vanilla Cake Recipe 🍰 or discover other Dessert Gluten Free recipes.
- 2 cups gluten-free flour
- 1 cup coconut sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup almond milk
- 1/2 cup coconut oil, melted
- 1 tbsp apple cider vinegar
- 1 tsp vanilla extract
Mix dry ingredients in one bowl, wet in another. Gradually add the dry to the wet, mixing until well combined. Pour into a greased cake pan and bake at 350°F for 30-35 minutes or until a toothpick comes out clean.
In a Hurry? 😋 Quick & Easy Gluten-Free Desserts
If you're short on time, there are plenty of quick and easy desserts that are also gluten and dairy-free. Try these quick dessert recipes that can be prepared in under 15 minutes.
Health Is Wealth! 💪 Nutritious & Tasty Gluten-Free Desserts
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