Vegan Gluten-Free Dairy-Free Chocolate Chip Cookies Recipe

🍪 Vegan Gluten-Free Dairy-Free Chocolate Chip Cookies Recipe 🍪

Indulge in delicious vegan, gluten-free, and dairy-free chocolate chip cookies with our easy-to-follow recipe. Perfect for those with dietary restrictions!

Vegan, Gluten-free, and Dairy-free Chocolate Chip Cookies

You will need:

2 cups almond flour
1/2 cup coconut oil, melted
1/2 cup maple syrup
1 tablespoon flaxseed meal
3 tablespoons water
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup dairy-free chocolate chips

Instructions

Start by preheating your oven to 350 degrees F (175 degrees C) and lining a baking sheet with parchment paper.
In a small bowl, mix together the flaxseed meal and water to create a flax egg. Set this aside for about 5 minutes to thicken.
In a large bowl, combine the almond flour, baking soda, and salt.
Add the melted coconut oil, maple syrup, and vanilla extract to the dry ingredients. Mix well.
Pour in the flax egg and stir until the mixture is well combined.
Fold in the dairy-free chocolate chips.
Drop spoonfuls of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for about 10-12 minutes, or until the edges are golden brown.
Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Notes

These cookies are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to 3 days, or frozen for up to 3 months.

Are you ready to indulge in a sweet treat that checks all the boxes? Our Vegan, Gluten-free, and Dairy-free Chocolate Chip Cookies are not only delicious but also cater to various dietary needs. These cookies are a testament to the fact that you don't have to compromise on taste when you choose to go gluten-free, dairy-free, or vegan.

Made with almond flour, these cookies offer a rich, nutty flavor that pairs perfectly with the sweetness of the dairy-free chocolate chips. The use of flaxseed meal as a vegan egg substitute adds a subtle earthiness and helps bind the cookies together, ensuring they have the perfect chewy texture.

Whether you're a seasoned baker or a beginner, you'll find our step-by-step instructions easy to follow. Plus, the recipe requires simple ingredients that you may already have in your pantry. So, why not give it a try?

For those busy days when you need a quick dessert, we have a list of easy gluten-free desserts that can be whipped up in no time. And if you're new to gluten-free baking, don't forget to check out our comprehensive guide to help you get started.

Remember, going gluten-free, dairy-free, or vegan doesn't mean you have to miss out on delicious desserts. With our recipes, you can enjoy sweet treats that cater to your dietary needs without compromising on taste. Happy baking!