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🌱 Vegan Gluten-Free Coconut Macaroons Recipe 🥥

Indulge in our delicious Vegan Gluten-Free Coconut Macaroons recipe. Made with unsweetened shredded coconut, maple syrup, almond flour, and more. Perfect for those with gluten and dairy allergies!

Vegan Gluten-Free Coconut Macaroons

You will need:

  • unsweetened shredded coconut2 cups unsweetened shredded coconut
  • maple syrup1/2 cup maple syrup
  • almond flour1/4 cup almond flour
  • salt1/4 teaspoon salt
  • vanilla extract1 teaspoon vanilla extract


  1. First, preheat your oven to 350°F (175°C). This is the perfect temperature for baking macaroons. While the oven is preheating, line a baking sheet with parchment paper to prevent the macaroons from sticking.
  2. Next, in a large bowl, combine 2 cups of unsweetened shredded coconut, 1/2 cup of maple syrup, 1/4 cup of almond flour, 1/4 teaspoon of salt, and 1 teaspoon of vanilla extract. Stir these ingredients together until they're well combined. The mixture should be sticky and hold together when pressed.
  3. Now, using a tablespoon, scoop the mixture onto the prepared baking sheet. You should aim to form small mounds. These will be your individual macaroons.
  4. Bake your macaroons in the preheated oven for about 15-20 minutes. You'll know they're done when they turn a beautiful golden brown color.
  5. Finally, allow the macaroons to cool completely before serving. This will help them firm up and hold their shape. Enjoy your delicious, vegan, gluten-free coconut macaroons!


Store leftover macaroons in an airtight container at room temperature for up to a week. For a chocolatey twist, consider drizzling melted vegan chocolate over the cooled macaroons.

Whoever said that indulging in a sweet treat meant compromising on your dietary needs? At Dessert Gluten Free, we believe that everyone should be able to enjoy a delicious dessert, regardless of their dietary restrictions. And that's why we're thrilled to share our recipe for Vegan Gluten-Free Coconut Macaroons with you!

These macaroons are not just any ordinary macaroons. They're a delightful blend of shredded coconut, maple syrup, almond flour, and a hint of vanilla. Each bite is a celebration of flavors that will have you coming back for more. And the best part? They are completely vegan and gluten-free!

Our recipe is designed to be easy to follow, even for those who are new to baking. You'll find that the ingredients are simple and easily available, and the steps are straightforward. Whether you're a seasoned baker or just starting out, you'll be able to whip up these delicious macaroons in no time.

But don't just take our word for it. Try it out for yourself and experience the joy of baking a dessert that's both delicious and allergy-friendly. We're confident that once you've tried these macaroons, they'll become a regular feature in your baking repertoire.

And if you're feeling adventurous, why not add your own twist to the recipe? A drizzle of melted vegan chocolate can add an extra layer of decadence to these already delightful treats. Or perhaps you'd like to sprinkle some crushed nuts on top for a bit of crunch? The possibilities are endless!

At Dessert Gluten Free, we're passionate about creating delicious desserts that everyone can enjoy. So go ahead, indulge in these Vegan Gluten-Free Coconut Macaroons. They're a treat that's truly worth celebrating!

Remember, there's always room for dessert, especially when it's gluten-free and vegan. Happy baking!