🌱 Vegan Gluten-Free Chocolate Chip Cookies Recipe 🍪
Vegan Gluten-Free Chocolate Chip Cookies
You will need:
- 1 cup gluten-free oat flour
- 1/2 cup coconut oil
- 1/2 cup organic brown sugar
- 1/4 cup almond milk
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup dairy-free chocolate chips
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the oat flour, coconut oil, and brown sugar. Mix until well combined.
- Add the almond milk and vanilla extract to the bowl. Stir until the mixture is smooth.
- In a separate bowl, combine the baking soda and salt. Gradually add this to the wet mixture, stirring well after each addition.
- Fold in the chocolate chips.
- Drop spoonfuls of the cookie dough onto the prepared baking sheet.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
These cookies are best enjoyed fresh, but can be stored in an airtight container at room temperature for up to 5 days.
Indulge in the rich, sweet taste of our Vegan Gluten-Free Chocolate Chip Cookies. These delectable treats are a testament to the fact that gluten-free and vegan desserts can be just as delicious, if not more, than their traditional counterparts. The recipe is simple, straightforward, and perfect for both novice bakers and seasoned pros.
What sets these cookies apart is the use of gluten-free oat flour. The oat flour lends a unique, hearty flavor that pairs beautifully with the sweetness of the organic brown sugar and the richness of the dairy-free chocolate chips. If you're interested in exploring more gluten-free cookie recipes that will make your taste buds dance, check out our collection here.
These cookies are not just gluten-free, but vegan as well. The coconut oil and almond milk replace traditional dairy ingredients, ensuring these cookies align with a vegan lifestyle. For more vegan dessert inspiration, head over to this article that features 10 vegan dessert recipes that will satisfy your sweet tooth.
Moreover, these cookies are incredibly versatile. Enjoy them as a midday snack, a dessert after dinner, or even as a sweet treat with your morning coffee. If you're a fan of these cookies, you'll also love our Gluten-Free Peanut Butter Cookies. They're a classic treat made gluten-free, and just as easy to prepare.
Remember, going gluten-free or vegan doesn't mean you have to miss out on your favorite desserts. With a little creativity and the right ingredients, you can enjoy a wide range of delicious treats. If you have any questions about adjusting recipes for vegan, gluten-free, and dairy-free options, our FAQs might help.
So, what are you waiting for? Preheat your oven, gather your ingredients, and get ready to bake some mouth-watering Vegan Gluten-Free Chocolate Chip Cookies. Enjoy!