3 ripe bananas
1/2 cup of sugar
1/2 cup of unsweetened applesauce
1 teaspoon of vanilla extract
1 and 1/2 cups of gluten-free flour
1 and 1/2 teaspoons of baking powder
1/2 teaspoon of baking soda
1/4 teaspoon of salt
1 teaspoon of cinnamonLearn more
🍌 Vegan Gluten-Free Banana Bread Recipe 🍞
Vegan Gluten-Free Banana Bread
You will need:
3 ripe bananas
1/2 cup of sugar
1/2 cup of unsweetened applesauce
1 teaspoon of vanilla extract
1 and 1/2 cups of gluten-free flour
1 and 1/2 teaspoons of baking powder
1/2 teaspoon of baking soda
1/4 teaspoon of salt
1 teaspoon of cinnamon
Instructions
- First, preheat your oven to 350 degrees Fahrenheit and lightly grease a loaf pan with a bit of oil or cooking spray. This will prevent the banana bread from sticking to the pan.
- Next, peel and mash the bananas in a large bowl. You want them to be well mashed with a few small chunks remaining for texture.
- Add the sugar, unsweetened applesauce, and vanilla extract to the bananas. Mix these ingredients well until they are fully combined. The applesauce acts as a binder and adds moisture, while the vanilla extract adds a depth of flavor.
- In a separate bowl, combine your dry ingredients: the gluten-free flour, baking powder, baking soda, salt, and cinnamon. Stir these together until they are well mixed.
- Slowly add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix, as this can make the bread tough.
- Pour the batter into your prepared loaf pan, spreading it out evenly. Bake the banana bread for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean. This indicates that the bread is fully cooked inside.
- Once the bread is done, allow it to cool in the pan for about 10 minutes. This makes it easier to remove the bread from the pan. After 10 minutes, remove the bread from the pan and allow it to cool completely on a wire rack before slicing and serving.
Notes
This banana bread is moist and flavorful, perfect for a sweet treat or a breakfast on the go. Plus, it's made with wholesome ingredients that you can feel good about.
Indulge in the irresistible flavors of our Vegan Gluten-Free Banana Bread recipe. This moist and flavorful treat is perfect for satisfying your sweet tooth or enjoying as a quick breakfast on the go. Plus, it's made with wholesome ingredients that you can feel good about.
To make this delicious banana bread, you will need the following ingredients:
- 3 ripe bananas
- 1/2 cup of sugar
- 1/2 cup of unsweetened applesauce
- 1 teaspoon of vanilla extract
- 1 and 1/2 cups of gluten-free flour
- 1 and 1/2 teaspoons of baking powder
- 1/2 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1 teaspoon of cinnamon
Now, let's get started with the instructions:
- Preheat your oven to 350 degrees and grease a loaf pan.
- In a large bowl, mash the bananas until smooth.
- Add the sugar, applesauce, and vanilla extract to the mashed bananas. Mix well to combine.
- In a separate bowl, whisk together the gluten-free flour, baking powder, baking soda, salt, and cinnamon.
- Slowly add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the banana bread from the oven and let it cool in the pan for 10 minutes.
- Transfer the bread to a wire rack to cool completely before slicing.
The result is a moist and tender banana bread with a delightful aroma of cinnamon. Each bite is packed with the natural sweetness of ripe bananas, complemented by the subtle notes of vanilla. The gluten-free flour ensures that everyone can enjoy this delectable treat, regardless of dietary restrictions.
Whether you're a fan of gluten-free desserts or simply looking for a healthier alternative, our Vegan Gluten-Free Banana Bread is sure to satisfy your cravings. It's the perfect way to use up those overripe bananas sitting on your countertop. Enjoy a slice with a cup of coffee or share it with friends and family for a delightful treat that everyone will love.
So why wait? Try our Vegan Gluten-Free Banana Bread recipe today and indulge in the ultimate guilt-free pleasure. Happy baking!
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