🍏 Vegan Gluten-Free Apple Crumble Recipe 🍎
Vegan Gluten-Free Apple Crumble
You will need:
- 6 medium apples
- 1 cup gluten-free oats
- 1/2 cup almond flour
- 1/2 cup coconut sugar
- 1/2 cup coconut oil, melted
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- Preheat your oven to 350°F (175°C).
- Peel and core the apples, then cut them into thin slices.
- Place the apple slices in a baking dish and sprinkle with half of the cinnamon and nutmeg.
- In a separate bowl, combine the gluten-free oats, almond flour, coconut sugar, melted coconut oil, and the remaining cinnamon and nutmeg.
- Spread the oat mixture over the apples in the baking dish, ensuring an even layer.
- Bake in the preheated oven for 45 minutes, or until the apples are soft and the topping is golden brown.
- Allow to cool before serving.
You can serve this apple crumble with a scoop of vegan ice cream or a dollop of coconut cream for an extra treat.
Indulge in the sweet, comforting flavors of our Vegan Gluten-Free Apple Crumble. This heartwarming dessert is not only a treat to your taste buds, but also a testament to the fact that gluten-free and vegan eating can be just as delicious and satisfying. The recipe combines the natural sweetness of apples with the rich, nutty undertones of almond flour and gluten-free oats, creating a dessert that's both healthy and indulgent.
Apple crumble is a classic dessert, and our gluten-free, vegan version is sure to become a favorite in your household. The crumble topping, made with gluten-free oats, almond flour, and coconut sugar, bakes to a perfect golden brown, providing a delightful crunch with every bite. The warm, spiced apples underneath are a perfect contrast, making this dessert a harmonious blend of textures and flavors.
If you're a fan of apple desserts, you might also enjoy our Gluten-Free Apple Pie. It's another great way to enjoy the fruity goodness of apples in a dessert that's both delicious and suitable for those with dietary restrictions.
Our Vegan Gluten-Free Apple Crumble is a fantastic dessert option for various occasions. Whether you're planning a gluten-free Thanksgiving, looking for a sweet treat to enjoy on a cozy winter evening, or simply want to satisfy your sweet tooth with a healthier option, this recipe is a perfect choice.
For those who are new to gluten-free baking, you might wonder, "Can I make a delicious vegan gluten-free cake?". The answer is a resounding yes! With the right ingredients and techniques, you can create a wide variety of delicious gluten-free and vegan desserts.
Looking for more gluten-free dessert inspiration? Check out our top 5 gluten-free desserts for more delicious ideas. And for those who love the combination of fruit and pastry, our Gluten-Free Fruit Tarts are a refreshing and healthy dessert option that you'll surely love.
Remember, eating gluten-free and vegan doesn't mean you have to miss out on your favorite desserts. With our recipes, you can enjoy sweet treats that are just as delicious, if not more so, than their traditional counterparts. Happy baking!