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🍰 Traditional Gluten-Free Oat Cake Recipe 🍰

Indulge in our delicious Traditional Gluten-Free Oat Cake recipe. Made with certified gluten-free oats, this cake is perfect for those with gluten sensitivities. Try it now!

Traditional Gluten-Free Oat Cake

You will need:

  • gluten-free oats2 cups certified gluten-free oats
  • sugar1 cup sugar
  • melted butter1/2 cup butter, melted
  • eggs2 eggs
  • vanilla extract1 teaspoon vanilla extract
  • salt1/2 teaspoon salt
  • baking powder1 teaspoon baking powder
  • milk1/2 cup milk
  • powdered sugarPowdered sugar for dusting (optional)


  1. Preheat your oven to 350 degrees Fahrenheit and grease a round cake pan.
  2. In a large bowl, combine the gluten-free oats, sugar, melted butter, eggs, and vanilla extract. Mix until well combined.
  3. In a separate bowl, mix together the salt and baking powder.
  4. Gradually add the dry ingredients to the oat mixture, alternating with the milk. Mix until just combined.
  5. Pour the batter into the prepared cake pan and smooth the top with a spatula.
  6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  8. If desired, dust the top of the cake with powdered sugar before serving.


Ensure you're using certified gluten-free oats to keep this recipe gluten-free. The cake can be stored in an airtight container at room temperature for up to 3 days.

Indulge in the rich, wholesome flavors of our traditional Gluten-Free Oat Cake. This easy-to-follow recipe is a testament to the fact that gluten-free does not mean taste-free. With every bite, you'll experience a delightful blend of textures and flavors that will leave you craving for more.

What makes this recipe stand out is the use of certified gluten-free oats. These oats are a great source of fiber and can help to keep your digestive system healthy. They also impart a unique, hearty flavor to the cake that's simply irresistible.

If you're new to gluten-free baking, don't worry. This recipe is a great place to start. The process is similar to making a regular cake, but with a few tweaks to ensure it's gluten-free. And if you're looking for more inspiration, check out our collection of gluten-free cake and cookie recipes.

One of the best things about this oat cake is its versatility. It's perfect for breakfast, a mid-afternoon snack, or even a dessert. You can enjoy it plain, dust it with powdered sugar, or top it with your favorite gluten-free frosting. No matter how you choose to serve it, this oat cake is sure to be a hit.

Remember, when it comes to gluten-free baking, it's important to read labels carefully. Not all oats are gluten-free, so make sure to choose a brand that's certified. And if you're also avoiding dairy, you can easily substitute the milk in this recipe with a non-dairy alternative. Looking for more dairy-free and gluten-free dessert options? Check out our guide to dairy-free and gluten-free desserts.

So, why wait? Get your apron on and start baking! With our traditional Gluten-Free Oat Cake recipe, you're not just baking a cake, you're creating a moment of joy that's free from gluten but full of flavor. And if you're in search of more gluten-free dessert ideas, don't forget to explore our top 5 gluten-free desserts that are guaranteed to satisfy your sweet tooth.