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🍫 Perfect Gluten Free Brownies Recipe 🍫

Indulge in delicious gluten-free brownies with our easy-to-follow recipe. These fudgy brownies are made with gluten-free flour and cocoa powder. Dairy-free and vegan options available.

Perfect Gluten Free Brownies

You will need:

  • gluten-free all-purpose flour1 cup gluten-free all-purpose flour
  • unsweetened cocoa powder1/2 cup unsweetened cocoa powder
  • baking powder1/2 teaspoon baking powder
  • salt1/4 teaspoon salt
  • granulated sugar1 cup granulated sugar
  • unsalted butter1/2 cup unsalted butter, melted
  • eggs2 large eggs
  • vanilla extract1 teaspoon vanilla extract
  • chocolate chips1/2 cup chocolate chips


  1. Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.
  2. In a medium bowl, whisk together the gluten-free flour, cocoa powder, baking powder, and salt.
  3. In a large bowl, mix the sugar and melted butter until well combined. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.
  5. Fold in the chocolate chips until evenly distributed.
  6. Pour the batter into the prepared baking pan and smooth the top with a spatula.
  7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
  8. Let the brownies cool completely in the pan on a wire rack before cutting into squares.


These brownies are best enjoyed the day they are made, but can be stored in an airtight container at room temperature for up to 3 days. For a fudgier texture, refrigerate the brownies for an hour before serving.

Indulge in the rich, chocolatey goodness of our Perfect Gluten Free Brownies. This recipe ensures that you don't have to compromise on taste while sticking to your dietary needs. Each bite delivers a fudgy, moist texture that will leave you craving for more.

What makes this recipe stand out is its simplicity and the use of common ingredients. The star of the show, gluten-free all-purpose flour, ensures that these brownies are safe for those with gluten intolerance. The addition of unsweetened cocoa powder and chocolate chips guarantees a double dose of chocolate, making these brownies a chocolate lover's dream.

But the magic doesn't stop there. The inclusion of vanilla extract adds a hint of warmth and depth to the flavor profile. And the best part? This recipe is easy to follow, making it perfect for both seasoned bakers and beginners.

Looking for more gluten-free dessert options? Check out our Top 5 Gluten-Free Desserts to Satisfy Your Sweet Tooth for a variety of delicious and easy-to-make recipes. If you're in the mood for something less chocolatey, our Gluten-Free Cake and Cookie Recipes are sure to inspire.

For those who prefer sugar-free options, we've got you covered too! Our Gluten-Free Sugar-Free Desserts offer guilt-free indulgence without compromising on taste.

So, why wait? Grab your apron, preheat your oven, and get ready to bake the perfect gluten-free brownies. Happy baking!