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🍰 My Favorite Vegan, Gluten-Free Chocolate Cake Recipe 🍫

Indulge in our favorite vegan, gluten-free chocolate cake recipe. Made with organic sugar and almond milk, this cake is a delicious and guilt-free dessert option!

My Favorite Vegan, Gluten-Free Chocolate Cake Recipe

You will need:

  • gluten-free all-purpose flour2 cups gluten-free all-purpose flour
  • unsweetened cocoa powder1 cup unsweetened cocoa powder
  • organic sugar1.5 cups organic sugar
  • baking powder1 teaspoon baking powder
  • baking soda1 teaspoon baking soda
  • salt1/2 teaspoon salt
  • almond milk1 cup almond milk
  • coconut oil1/2 cup coconut oil, melted
  • vanilla extract2 teaspoons pure vanilla extract
  • hot water1 cup hot water
  • vegan gluten-free chocolate frostingVegan, gluten-free chocolate frosting


  1. Preheat your oven to 350°F (175°C) and grease a 9-inch cake pan.
  2. In a large bowl, combine the gluten-free flour, cocoa powder, sugar, baking powder, baking soda, and salt.
  3. In a separate bowl, mix together the almond milk, melted coconut oil, and vanilla extract.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
  5. Slowly pour in the hot water, stirring continuously until the batter is smooth.
  6. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the cake to cool completely before applying the vegan, gluten-free chocolate frosting.


For a healthier option, you can substitute the organic sugar with coconut sugar or another natural sweetener. Always ensure to use a gluten-free flour blend that already contains xanthan gum, which acts as a binding agent in gluten-free baking.

Indulging in a decadent dessert doesn't have to mean compromising on your dietary preferences or needs. Our favorite vegan, gluten-free chocolate cake recipe is a testament to this. It's a perfect blend of rich cocoa, organic sugar, and gluten-free flour, all brought together with the creaminess of almond milk and coconut oil. The end result? A moist, fluffy, and utterly delicious chocolate cake that will have you questioning whether it's really gluten-free and vegan!

What makes this recipe even more special is its versatility. You can always substitute the organic sugar with coconut sugar or another natural sweetener for a healthier twist. If you're new to gluten-free baking, don't fret. We've got a handy guide on how to make a gluten-free chocolate cake that covers everything you need to know, including the importance of using a gluten-free flour blend that contains xanthan gum.

And if you're in a rush but still want to enjoy a delicious treat, we've got you covered with our collection of quick gluten-free dessert recipes. These are perfect for those busy days when you still want to indulge your sweet tooth without spending hours in the kitchen.

Feeling adventurous? Why not try some of our other top gluten-free desserts? From cookies to pies, there's something for everyone. Or, if you're looking for ways to make your gluten-free cakes even more moist and flavorful, check out our cake mix hacks.

Remember, being gluten-free or vegan doesn't mean you have to miss out on delicious desserts. With a bit of creativity and the right ingredients, you can enjoy a world of sweet treats that cater to your dietary needs. Happy baking!