Indulgent Gluten-Free Cheesecake Recipe 🍰
Indulgent Gluten-Free Cheesecake
You will need:
- 1 1/2 cups gluten-free graham cracker crumbs
- 1/4 cup melted unsalted butter
- 2 lbs cream cheese, room temperature
- 1 1/2 cups granulated sugar
- 1 tsp pure vanilla extract
- 4 large eggs, room temperature
- 1 cup sour cream
- 1/4 cup gluten-free all-purpose flour
- First, preheat your oven to 325°F (163°C) and lightly grease a 9-inch springform pan to prevent the cheesecake from sticking.
- Next, combine 1 1/2 cups of gluten-free graham cracker crumbs with 1/4 cup of melted unsalted butter. Press this mixture evenly into the bottom of your prepared pan to form the crust.
- In a large bowl, beat 2 lbs of room temperature cream cheese until it's smooth and creamy. Gradually add in 1 1/2 cups of granulated sugar and 1 tsp of pure vanilla extract, continuing to beat until well combined.
- Add 4 large, room temperature eggs to the cream cheese mixture, one at a time. Make sure to beat the mixture well after each egg is added to ensure it's fully incorporated.
- Blend in 1 cup of sour cream and 1/4 cup of gluten-free all-purpose flour into the cream cheese and egg mixture. This will help to thicken your cheesecake and give it its classic, creamy texture.
- Pour this final mixture over the crust in your prepared pan. Smooth the top with a spatula to ensure it's evenly distributed.
- Bake your cheesecake in your preheated oven for 1 hour, or until the center is set and the top is lightly browned. The cheesecake should still have a slight wobble to it; it will firm up more as it cools.
- Cool your cheesecake in the pan on a wire rack for at least an hour, then refrigerate it overnight before serving. This will help your cheesecake to fully set and develop its flavors.
For a smooth cheesecake, make sure all your ingredients are at room temperature before starting. To prevent cracks, avoid overbeating the eggs and don't open the oven door while baking.
Are you craving a delicious gluten-free dessert that will satisfy your sweet tooth? Look no further than our Indulgent Gluten-Free Cheesecake recipe! This mouthwatering dessert is easy to make and will impress your family and friends. Plus, it's gluten-free, so everyone can enjoy a slice.
To make this cheesecake, you will need a few simple ingredients. Gather 1 1/2 cups of gluten-free graham cracker crumbs, 1/4 cup of melted unsalted butter, 2 lbs of cream cheese at room temperature, 1 1/2 cups of granulated sugar, 1 tsp of pure vanilla extract, 4 large eggs at room temperature, 1 cup of sour cream, and 1/4 cup of gluten-free all-purpose flour.
Preheat your oven to 325°F and prepare a 9-inch springform pan. Combine the graham cracker crumbs and melted butter, then press the mixture into the bottom of the pan to create the crust. In a separate bowl, beat the cream cheese until smooth, then gradually add the sugar and vanilla. Next, add the eggs one at a time, beating well after each addition. Blend in the sour cream and gluten-free flour until the mixture is well combined. Pour the cheesecake mixture over the crust in the pan.
Bake the cheesecake for 1 hour, or until the center is set and the top is lightly browned. Once it's done baking, allow it to cool in the pan on a wire rack. For the best results, refrigerate the cheesecake overnight before serving. This will ensure a smooth and creamy texture.
To make sure your cheesecake turns out perfectly, keep a few tips in mind. Make sure all your ingredients are at room temperature before starting. This will help create a smooth cheesecake. Avoid overbeating the eggs to prevent cracks, and resist the temptation to open the oven door while baking.
Indulge in a slice of this decadent gluten-free cheesecake and savor the creamy texture and rich flavors. Whether you're gluten-free or not, this dessert is sure to please. So why wait? Gather your ingredients and get ready to impress with our Indulgent Gluten-Free Cheesecake recipe.