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🍰 Homemade Gluten-Free Baking Powder Recipe 🥧

Make your own gluten-free baking powder with this easy recipe. Perfect for those with dietary restrictions. Get the step-by-step instructions now!

Homemade Gluten-Free Baking Powder

You will need:

  • Cream of Tartar1 cup Cream of Tartar
  • Baking Soda1/2 cup Baking Soda
  • Arrowroot Powder1/4 cup Arrowroot Powder


  1. First, gather your ingredients. You'll need cream of tartar, baking soda, and arrowroot powder. These are the key components of your homemade gluten-free baking powder.
  2. Next, in a clean, dry bowl, combine 1 cup of cream of tartar, 1/2 cup of baking soda, and 1/4 cup of arrowroot powder. The cream of tartar and baking soda work together to create the leavening effect, while the arrowroot powder helps to stabilize the mixture.
  3. Use a whisk or a fork to mix the ingredients together. Make sure to mix thoroughly, ensuring that the ingredients are evenly distributed throughout the mixture. This is important to ensure that your baking powder will work uniformly in your recipes.
  4. Finally, transfer your homemade gluten-free baking powder to an airtight container. This will help to keep it fresh and prevent it from clumping. Store it in a cool, dry place and use it in all your favorite gluten-free baking recipes!


This recipe makes about 1 and 3/4 cups of gluten-free baking powder. You can easily double or halve the recipe depending on your needs. Remember to always use a clean, dry spoon when measuring out your baking powder to prevent any moisture from getting into the container.

Indulge in the delightful world of gluten-free baking with our Homemade Gluten-Free Baking Powder recipe. With just a few simple ingredients, you can create your very own gluten-free baking powder that will elevate your gluten-free desserts to new heights. Say goodbye to store-bought options filled with additives and hello to homemade goodness!

To make this Homemade Gluten-Free Baking Powder, you will need:

  • 1 cup Cream of Tartar
  • 1/2 cup Baking Soda
  • 1/4 cup Arrowroot Powder

In a clean bowl, combine the cream of tartar, baking soda, and arrowroot powder. Mix them thoroughly until they are well combined. This homemade gluten-free baking powder is incredibly versatile and can be used in a variety of recipes, from cakes to cookies and everything in between.

Once you've made your homemade gluten-free baking powder, make sure to store it in an airtight container to maintain its freshness. This recipe yields about 1 and 3/4 cups of baking powder, but feel free to double or halve the recipe depending on your needs.

When using your homemade baking powder, remember to always use a clean, dry spoon to measure it out. This will prevent any moisture from getting into the container and affecting the quality of your baking powder.

Now that you have your very own Homemade Gluten-Free Baking Powder, the possibilities are endless. Get creative in the kitchen and whip up delicious gluten-free treats that will impress everyone, whether they follow a gluten-free diet or not. From fluffy cakes to chewy cookies, your gluten-free desserts will be the talk of the town.

At Dessert Gluten Free, we believe that everyone should be able to enjoy delicious desserts, regardless of dietary restrictions. That's why we provide easy-to-follow recipes that cater to various dietary needs, including dairy-free and vegan options. We want to make sure that no one misses out on the joy of indulging in sweet treats.

So, why settle for store-bought baking powder when you can make your own? With our Homemade Gluten-Free Baking Powder recipe, you can take control of your gluten-free baking and create desserts that are not only safe to eat but also incredibly delicious.

Join us on our gluten-free baking journey and discover the joy of creating mouthwatering desserts that everyone can enjoy. Let your creativity soar and indulge in the world of gluten-free baking with Dessert Gluten Free.