Gluten-Free Vegan Chocolate Cake Recipe

🌱 Gluten-Free Vegan Chocolate Cake Recipe 🍫 | Dessert Gluten Free

Indulge in a delicious gluten-free vegan chocolate cake with our easy-to-follow recipe. This dairy-free and vegan dessert is perfect for any occasion. Try it now!

Gluten-Free Vegan Chocolate Cake

You will need:

2 cups almond flour
1 cup unsweetened cocoa powder
1 cup coconut sugar
1 tsp baking soda
1/2 tsp salt
1 cup almond milk
1/2 cup coconut oil, melted
2 tsp vanilla extract
2 tbsp apple cider vinegar

Instructions

First, preheat your oven to 350°F (175°C) and generously grease a cake pan with a bit of coconut oil to prevent sticking.
In a large mixing bowl, combine 2 cups of almond flour with 1 cup of unsweetened cocoa powder. Add in 1 cup of coconut sugar, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. Mix these dry ingredients together until they're well combined.
In a separate bowl, mix together 1 cup of almond milk with 1/2 cup of melted coconut oil. Add 2 teaspoons of vanilla extract for flavor, and 2 tablespoons of apple cider vinegar which will react with the baking soda to help the cake rise.
Gradually pour the wet ingredients into the bowl with the dry ingredients. Mix them together until just combined, being careful not to overmix as this can make the cake dense.
Pour the batter into your prepared cake pan, spreading it out evenly. Place the pan in your preheated oven and bake for 30-35 minutes. You'll know the cake is done when a toothpick inserted into the center comes out clean.
Once baked, it's important to let the cake cool completely before serving. This will make it easier to cut and it will hold its shape better.

Notes

This cake is delicious on its own, but you can also top it with a dusting of powdered sugar or a dollop of coconut whipped cream for extra indulgence. Store any leftovers in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week.

Indulge in the rich and decadent flavors of our Gluten-Free Vegan Chocolate Cake. This easy-to-follow recipe will satisfy your sweet tooth while accommodating your dietary needs. Whether you follow a gluten-free, dairy-free, or vegan lifestyle, this cake is sure to impress.

To create this delightful dessert, you will need the following ingredients:

2 cups almond flour

1 cup unsweetened cocoa powder

1 cup coconut sugar

1 tsp baking soda

1/2 tsp salt

1 cup almond milk

1/2 cup melted coconut oil

2 tsp vanilla extract

2 tbsp apple cider vinegar

Now, let's dive into the instructions:

Preheat your oven to 350°F (175°C) and grease a cake pan to prevent sticking.

In a large bowl, combine the almond flour, cocoa powder, coconut sugar, baking soda, and salt. Mix well to ensure all the ingredients are evenly distributed.

In another bowl, whisk together the almond milk, melted coconut oil, vanilla extract, and apple cider vinegar until well combined.

Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix, as this can result in a dense cake.

Transfer the batter into the prepared cake pan, spreading it evenly.

Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on the cake to avoid overbaking.

Once baked, remove the cake from the oven and allow it to cool completely before serving. This will ensure the best texture and flavor.

Now, let's talk about some serving suggestions and storage tips:

This Gluten-Free Vegan Chocolate Cake is delicious on its own, but you can take it to the next level with a dusting of powdered sugar or a dollop of coconut whipped cream. The rich chocolate flavor pairs perfectly with these simple toppings.

If you have any leftovers, store them in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate the cake for up to a week. Just make sure to bring it to room temperature before serving to enjoy its full flavor.

So, whether you're hosting a special occasion or simply craving a sweet treat, our Gluten-Free Vegan Chocolate Cake is the perfect choice. Indulge in the deliciousness of this moist and flavorful dessert, knowing that it caters to your dietary preferences. Try it today and experience the joy of gluten-free baking at its finest.