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🍰 Gluten-Free Vanilla Cake Recipe 🍰

Indulge in a delicious gluten-free vanilla cake with our easy-to-follow recipe. Perfect for those with dietary restrictions. Dairy-free and vegan options available.

Vanilla Cake Recipe

You will need:

  • gluten-free flour2 cups gluten-free flour
  • coconut sugar1 cup coconut sugar
  • baking soda1 tsp baking soda
  • salt1/2 tsp salt
  • almond milk1 cup almond milk
  • coconut oil1/2 cup coconut oil


  1. Preheat your oven to 350 degrees and grease a cake pan with some coconut oil.
  2. In a large bowl, combine 2 cups of gluten-free flour, 1 cup of coconut sugar, 1 tsp of baking soda, and 1/2 tsp of salt.
  3. In a separate bowl, mix 1 cup of almond milk and 1/2 cup of melted coconut oil.
  4. Slowly add the wet ingredients to the dry ingredients, stirring until the mixture is smooth.
  5. Pour the batter into the greased cake pan.
  6. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  7. Allow the cake to cool before serving.


You can add a dairy-free frosting of your choice to this cake once it has cooled. Also, ensure to check the labels of your ingredients to confirm they are both gluten and dairy-free.

Discover the joy of baking with our simple and delightful Vanilla Cake Recipe. This recipe is not only gluten-free but also dairy-free, making it perfect for those with dietary restrictions or anyone looking to indulge in a healthier dessert option. The use of gluten-free flour and coconut sugar ensures that you don't have to compromise on taste while maintaining a gluten-free diet.

The secret to a moist and flavorful cake lies in the choice of ingredients and the method of preparation. Our recipe uses almond milk and coconut oil, which not only add a unique flavor but also contribute to the moistness of the cake. If you're interested in learning more about how to make your gluten-free cakes moist and flavorful, check out our article on gluten-free cake mix hacks.

While this recipe calls for a simple vanilla cake, the possibilities for customization are endless. You could add in a handful of chocolate chips or blueberries, or even a dash of cinnamon for a spiced twist. If you're looking for more inspiration, our article on creating diverse desserts with one base is a must-read.

Once your cake has cooled, feel free to top it with a dairy-free frosting of your choice. Not sure where to start? We've got you covered with our FAQ on dairy-free and gluten-free dessert recipes.

Remember, baking is an art, and every artist needs a comprehensive guide. To master the art of gluten-free baking, explore our comprehensive guide on gluten-free baking. Happy baking!