🍰 Gluten-Free Vanilla Cake Recipe 🍰
Vanilla Cake Recipe
You will need:
- 2 cups gluten-free flour
- 1 cup coconut sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup almond milk
- 1/2 cup coconut oil
- Preheat your oven to 350 degrees and grease a cake pan with some coconut oil.
- In a large bowl, combine 2 cups of gluten-free flour, 1 cup of coconut sugar, 1 tsp of baking soda, and 1/2 tsp of salt.
- In a separate bowl, mix 1 cup of almond milk and 1/2 cup of melted coconut oil.
- Slowly add the wet ingredients to the dry ingredients, stirring until the mixture is smooth.
- Pour the batter into the greased cake pan.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool before serving.
You can add a dairy-free frosting of your choice to this cake once it has cooled. Also, ensure to check the labels of your ingredients to confirm they are both gluten and dairy-free.
Discover the joy of baking with our simple and delightful Vanilla Cake Recipe. This recipe is not only gluten-free but also dairy-free, making it perfect for those with dietary restrictions or anyone looking to indulge in a healthier dessert option. The use of gluten-free flour and coconut sugar ensures that you don't have to compromise on taste while maintaining a gluten-free diet.
The secret to a moist and flavorful cake lies in the choice of ingredients and the method of preparation. Our recipe uses almond milk and coconut oil, which not only add a unique flavor but also contribute to the moistness of the cake. If you're interested in learning more about how to make your gluten-free cakes moist and flavorful, check out our article on gluten-free cake mix hacks.
While this recipe calls for a simple vanilla cake, the possibilities for customization are endless. You could add in a handful of chocolate chips or blueberries, or even a dash of cinnamon for a spiced twist. If you're looking for more inspiration, our article on creating diverse desserts with one base is a must-read.
Once your cake has cooled, feel free to top it with a dairy-free frosting of your choice. Not sure where to start? We've got you covered with our FAQ on dairy-free and gluten-free dessert recipes.
Remember, baking is an art, and every artist needs a comprehensive guide. To master the art of gluten-free baking, explore our comprehensive guide on gluten-free baking. Happy baking!