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🍪 Gluten-Free Sugar Cookies Recipe 🍪

Indulge in delicious gluten-free sugar cookies with our easy-to-follow recipe. Perfect for those with dietary restrictions. Dairy-free and vegan options available.

Gluten-Free Sugar Cookies

You will need:

  • gluten-free flour2 cups gluten-free flour
  • sugar1 cup sugar
  • unsalted butter1/2 cup unsalted butter (or dairy-free alternative)
  • egg1 large egg
  • salt1/4 teaspoon salt
  • baking powder1/2 teaspoon baking powder
  • vanilla extract1 teaspoon vanilla extract


  1. First, preheat your oven to 350 degrees F (175 degrees C) and line your baking sheet with parchment paper. This prevents the cookies from sticking and makes clean-up easier.
  2. In a large bowl, combine 2 cups of gluten-free flour, 1 cup of sugar, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt. Mix these dry ingredients together until they're well combined.
  3. In a separate bowl, beat 1/2 cup of unsalted butter (or a dairy-free alternative) until it's creamy. This will give your cookies a rich, buttery flavor. Then, add 1 large egg and 1 teaspoon of vanilla extract to the butter and mix well.
  4. Gradually add your dry ingredients to the wet ingredients, mixing continuously. You want to add the dry ingredients slowly to ensure that they're fully incorporated into the dough.
  5. Once your dough has formed, roll it out on a floured surface. You can then cut your cookies into whatever shapes you like using a cookie cutter. Place your cut cookies onto your prepared baking sheet.
  6. Bake your cookies in your preheated oven for 10-12 minutes, or until they're golden brown. Be sure to keep an eye on them, as baking times can vary.


These cookies can be decorated with icing or sugar sprinkles if desired. Store in an airtight container for up to 1 week.

Indulge in the irresistible goodness of gluten-free sugar cookies with this easy-to-follow recipe. Whether you have dietary restrictions or simply want to enjoy a delicious treat, these cookies are perfect for everyone. With just a few simple ingredients, you can create a batch of mouthwatering cookies that are sure to impress.

To make these delectable gluten-free sugar cookies, you will need the following ingredients:

  • 2 cups gluten-free flour
  • 1 cup sugar
  • 1/2 cup unsalted butter (or dairy-free alternative)
  • 1 large egg
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 teaspoon vanilla extract

Preheat your oven to 350 degrees F and line a baking sheet with parchment paper. Now, let's dive into the instructions:

  1. In a mixing bowl, combine the gluten-free flour, sugar, baking powder, and salt. Mix them together until well combined.
  2. In a separate bowl, beat the unsalted butter until creamy. Then, add the egg and vanilla extract to the bowl and continue to beat until everything is well incorporated.
  3. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms. Make sure all the ingredients are thoroughly combined.
  4. Roll out the dough on a lightly floured surface and use cookie cutters to create your desired shapes. Place the cut-out cookies onto the prepared baking sheet.
  5. Bake the cookies in the preheated oven for 10-12 minutes or until they turn a beautiful golden brown.

Once the cookies are baked to perfection, let them cool on a wire rack before indulging in their sweet goodness. These cookies can be enjoyed as is or decorated with icing or sugar sprinkles for an extra touch of creativity.

Store your gluten-free sugar cookies in an airtight container to keep them fresh for up to 1 week. However, we doubt they will last that long once you taste how incredibly delicious they are!

At Dessert Gluten Free, we believe that everyone should be able to enjoy mouthwatering desserts, regardless of dietary restrictions. That's why we provide easy-to-follow recipes like this one, so you can satisfy your sweet tooth without compromising your health or taste buds.

So go ahead, give this gluten-free sugar cookie recipe a try and experience the joy of indulging in a treat that is both scrumptious and gluten-free. Happy baking!