🎃 Gluten-free Pumpkin Pie Recipe 🥧
Gluten-free Pumpkin Pie
You will need:
- 1 1/2 cups gluten-free graham cracker crumbs
- 1/4 cup melted unsalted butter
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 2 large eggs
- 1 can (15 oz) pure pumpkin puree
- 1 can (12 oz) evaporated milk
- First, preheat your oven to 325 degrees F to ensure it's ready when you need it.
- In a medium bowl, combine the gluten-free graham cracker crumbs and melted butter. Once mixed, press this mixture firmly into the bottom of a pie dish to create your crust.
- In a separate small bowl, mix together the granulated sugar, ground cinnamon, ground ginger, and ground cloves. This will be your sugar-spice mixture that will flavor the pumpkin filling.
- In a large bowl, beat the two large eggs. Stir in the pumpkin puree and the sugar-spice mixture you prepared earlier. Make sure to mix well to combine all the flavors.
- Gradually stir in the evaporated milk into the pumpkin mixture. Once it's well combined, pour this filling into your prepared pie shell.
- Place the pie in your preheated oven and bake for 55-60 minutes. You'll know it's done when a knife inserted near the center of the pie comes out clean.
- Once baked, cool your pie on a wire rack for 2 hours. You can serve it immediately after cooling or refrigerate it for later use.
Make sure to use pure pumpkin puree and not pumpkin pie filling. Pumpkin pie filling has additional ingredients and spices that can alter the taste of your pie.
Indulge in the rich, sweet, and spicy flavors of our Gluten-free Pumpkin Pie. This dessert is a classic favorite, especially during the holiday season. It's a delightful treat that everyone at your table can enjoy, regardless of dietary restrictions.
Our recipe uses gluten-free graham cracker crumbs to create a crust that's just as delicious and satisfying as traditional versions. The filling is a blend of pure pumpkin puree, evaporated milk, and a mix of spices that will fill your home with the comforting aroma of autumn. And don't worry, we've made sure to specify the use of pure pumpkin puree, not pumpkin pie filling, to give you full control over the flavor and sweetness of your pie.
But why stop at pumpkin pie? At Dessert Gluten Free, we believe that everyone should be able to enjoy a variety of desserts, regardless of dietary needs. Check out our other gluten-free Thanksgiving desserts or explore our top 5 gluten-free desserts for more sweet inspiration.
And if you're new to gluten-free baking, don't fret. We've got a wealth of resources to help you navigate this new terrain. Our ultimate guide to gluten-free pastry recipes is a great place to start. You'll find tips and techniques for creating everything from tarts to quiches, all without a speck of gluten.
So go ahead, roll up your sleeves and preheat that oven. It's time to create a dessert that's not only delicious but also gluten-free. Happy baking!