1 cup of peanut butter
1 cup of sugar
1 large egg
1 tsp of baking soda
1/2 tsp of gluten-free vanilla extractLearn more
🥜 Gluten-Free Peanut Butter Cookies Recipe 🍪
Gluten-Free Peanut Butter Cookies
You will need:
1 cup of peanut butter
1 cup of sugar
1 large egg
1 tsp of baking soda
1/2 tsp of gluten-free vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the peanut butter and sugar, stirring until well mixed.
- Beat the egg in a separate bowl, then add it to the peanut butter and sugar mixture.
- Stir in the baking soda and gluten-free vanilla extract until the dough is well combined.
- Roll the dough into 1-inch balls and place them on the prepared baking sheet.
- Press each ball down with the back of a fork, making a crisscross pattern on each cookie.
- Bake for 10-12 minutes or until the edges of the cookies start to turn golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
These cookies can be stored in an airtight container at room temperature for up to a week. You can also freeze them for up to 3 months.
Indulge in the simple pleasure of a homemade cookie with our Gluten-Free Peanut Butter Cookies recipe. These delightful treats are not only easy to make but also cater to your dietary needs without compromising on taste.
Our recipe uses everyday ingredients, most of which you probably already have in your pantry. The star of the show, of course, is peanut butter. This versatile ingredient not only provides a rich, creamy texture but also adds a delightful nutty flavor that pairs wonderfully with the sweetness of the sugar.
What sets this recipe apart is its simplicity. There's no need for any fancy equipment or complicated techniques. Just a bowl, a spoon, and your ingredients are all you need to whip up these delicious cookies. If you're new to gluten-free baking, this is a great recipe to start with.
These cookies are perfect for an afternoon snack, a sweet treat after dinner, or even as a thoughtful homemade gift. And if you're a fan of cookies, be sure to check out our other gluten-free cookie recipes that will make your taste buds dance.
But why stop at cookies? At Dessert Gluten Free, we believe that everyone should be able to enjoy delicious desserts, regardless of dietary restrictions. That's why we offer a wide range of recipes, from gluten-free banana bread to festive treats for the holiday season.
If you're looking for more inspiration, our comprehensive guide to gluten-free baking is a must-read. It's packed with tips, tricks, and advice to help you navigate the world of gluten-free baking with confidence.
So why wait? Grab your apron, preheat your oven, and get ready to fall in love with gluten-free baking. Happy baking!
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