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🍰 Gluten-Free Pavlova Recipe 🍓 Dairy-Free & Vegan Options

Indulge in a delicious gluten-free Pavlova dessert with our easy-to-follow recipe. This recipe includes dairy-free and vegan options. Perfect for any occasion!


You will need:

  • egg whites4 egg whites
  • superfine sugar1 cup of superfine sugar
  • white vinegar1 teaspoon of white vinegar
  • vanilla extract1/2 teaspoon of vanilla extract
  • cornstarch1 teaspoon of cornstarch
  • heavy cream1 cup of heavy cream
  • fresh fruitFresh fruit for topping


  1. Start by preheating your oven to 275°F (135°C) and lining a baking sheet with parchment paper.
  2. In a large bowl, beat the egg whites until they form soft peaks.
  3. Gradually add in the sugar, one tablespoon at a time, while continuing to beat the egg whites. The mixture should become glossy and thick.
  4. Fold in the vinegar, vanilla extract, and cornstarch gently to maintain the volume of the egg whites.
  5. Spoon the meringue mixture onto the prepared baking sheet, shaping it into a circle with a slight well in the center.
  6. Bake in the preheated oven for about 1 hour, or until the meringue is crisp on the outside and soft on the inside.
  7. Remove from the oven and let it cool completely.
  8. In the meantime, whip the heavy cream until it forms soft peaks.
  9. Once the meringue is cooled, fill the well with the whipped cream and top with fresh fruit.


The Pavlova can be stored in an airtight container at room temperature for up to 2 days. Avoid refrigerating as it can make the meringue lose its crispness.

Indulge in the sweet, airy delight of a Pavlova, a meringue-based dessert that's as pleasing to the palate as it is to the eyes. This gluten-free dessert is a testament to the fact that dietary restrictions don't mean compromising on flavor or enjoyment. The Pavlova is a perfect blend of textures - crisp on the outside, soft and marshmallow-like on the inside, topped with fresh, juicy fruit and a dollop of creamy whipped cream. It's a dessert that's sure to impress your guests, and the best part? It's incredibly easy to make!

While the Pavlova is a dessert in its own right, it shares similarities with other gluten-free desserts like the Angel Food Cake. Both desserts rely on egg whites for their light, airy texture. However, the Pavlova stands out with its unique combination of crispness and softness, and the addition of fresh fruit and cream takes it to another level of deliciousness.

If you're new to gluten-free baking, you might be wondering, "Is there a gluten-free cake?" The answer is a resounding yes! There are plenty of traditional and innovative gluten-free cake recipes, including the Pavlova, that are just as delicious as their gluten-filled counterparts. You can explore a variety of traditional gluten-free cake recipes on our website.

For those with additional dietary restrictions, you might be interested in our guide on adjusting recipes for vegan, gluten-free, and dairy-free options. With a few simple swaps, you can enjoy a wide range of desserts that cater to your specific dietary needs.

Whether you're a seasoned gluten-free baker or just starting your journey, our Pavlova recipe is a great place to start. It's a dessert that's sure to impress and delight, and we can't wait for you to try it!