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🍪 Gluten-free Oatmeal Raisin Cookies Recipe 🍪

Indulge in delicious gluten-free oatmeal raisin cookies with our easy-to-follow recipe. Perfect for those with celiac disease. Dairy-free and vegan options available.

Gluten-free Oatmeal Raisin Cookies

You will need:

  • gluten-free oats1 1/2 cups gluten-free oats
  • almond flour1 cup almond flour
  • raisins1/2 cup raisins
  • coconut sugar1/2 cup coconut sugar
  • unsalted butter1/2 cup unsalted butter, softened
  • egg1 large egg
  • vanilla extract1 tsp vanilla extract
  • baking soda1/2 tsp baking soda
  • salt1/4 tsp salt


  1. Start by preheating your oven to 350 degrees Fahrenheit and lining a baking sheet with parchment paper.
  2. In a large bowl, combine the gluten-free oats, almond flour, baking soda, and salt.
  3. In a separate bowl, cream together the softened butter and coconut sugar until light and fluffy.
  4. Beat in the egg and vanilla extract to the butter mixture.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Stir in the raisins until evenly distributed throughout the dough.
  7. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
  9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.


Make sure to use certified gluten-free oats if you're making this for someone with celiac disease. You can also substitute the raisins with other dried fruits like cranberries or chopped dates for a different flavor.

Who says you can't enjoy a delicious cookie while maintaining a gluten-free diet? Our Gluten-free Oatmeal Raisin Cookies are here to prove that wrong! Packed with wholesome ingredients like gluten-free oats and almond flour, these cookies offer a delightful crunch and a burst of sweet flavor with every bite.

One of the best things about this recipe is its simplicity. Even if you're new to the world of gluten-free baking, you'll find this recipe easy to follow. And if you're a seasoned baker, you'll appreciate the versatility of this recipe. Feel free to get creative and substitute the raisins with other dried fruits like cranberries or chopped dates for a different flavor.

These cookies are perfect for a quick snack, a sweet treat after dinner, or a thoughtful homemade gift. Pair them with a cup of your favorite tea or coffee for a cozy afternoon break. And remember, these cookies aren't just delicious - they're also a healthier alternative to traditional cookies. They're made with gluten-free ingredients and contain less sugar, making them a great option for those who are watching their diet or have dietary restrictions.

If you're looking for more gluten-free cookie recipes, we've got you covered. Check out our assortment of gluten-free cookie recipes that are sure to make your taste buds dance. From shortbread cookies to peanut butter cookies, there's something for everyone.

So, what are you waiting for? Put on your apron, gather your ingredients, and let's start baking some delicious gluten-free oatmeal raisin cookies!