🍪 Gluten-free, Nut-free Chocolate Chip Cookies Recipe 🍪

Indulge in the irresistible goodness of our gluten-free, nut-free chocolate chip cookies. This easy-to-follow recipe will satisfy your sweet tooth and leave you wanting more. Whether you have dietary restrictions or simply prefer gluten-free desserts, these cookies are a delicious treat for everyone to enjoy.

To make these mouthwatering cookies, you will need a few simple ingredients. Gather gluten-free flour, baking soda, salt, unsalted butter, granulated sugar, brown sugar, an egg, vanilla extract, and gluten-free, nut-free chocolate chips. These ingredients come together to create a chewy, flavorful cookie that is sure to impress.

Preparation is a breeze. Preheat your oven to 375°F (190°C) and follow these steps:

1. In a bowl, combine the gluten-free flour, baking soda, and salt.
2. In another bowl, cream together the butter, granulated sugar, and brown sugar.
3. Beat in the egg and vanilla extract to the butter mixture.
4. Gradually mix in the dry ingredients into the wet ingredients.
5. Stir in the gluten-free, nut-free chocolate chips.
6. Drop rounded tablespoons of dough onto ungreased baking sheets.
7. Bake for 9 to 11 minutes, or until golden brown.

The result? A batch of golden, melt-in-your-mouth cookies that are sure to impress your family and friends. The combination of the gluten-free flour and nut-free chocolate chips creates a delectable treat that is safe for those with dietary restrictions.

These cookies are best enjoyed fresh out of the oven, but they can also be stored in an airtight container for up to a week. If you want to savor the deliciousness for longer, you can freeze the baked cookies for up to three months. That way, you can satisfy your cravings whenever they strike.

At Dessert Gluten Free, we believe that everyone should be able to indulge in delicious desserts, regardless of dietary restrictions. That's why we offer a wide range of gluten-free recipes that are easy to follow and packed with flavor. From cakes to cookies, we've got you covered with dairy-free and vegan options too.

So why wait? Get your apron on and start baking these gluten-free, nut-free chocolate chip cookies today. You won't be disappointed by the incredible taste and texture. Treat yourself and your loved ones to a delightful dessert that is both indulgent and inclusive. Happy baking!

Gluten-free, Nut-free Chocolate Chip Cookies Recipe:

• Gluten-free flour
• Baking soda
• Salt
• Unsalted butter
• Granulated sugar
• Brown sugar
• Egg
• Vanilla extract
• Gluten-free, nut-free chocolate chips

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, combine the gluten-free flour, baking soda, and salt.
3. In another bowl, cream together the butter, granulated sugar, and brown sugar.
4. Beat in the egg and vanilla extract to the butter mixture.
5. Gradually mix in the dry ingredients into the wet ingredients.
6. Stir in the gluten-free, nut-free chocolate chips.
7. Drop by rounded tablespoon onto ungreased baking sheets.
8. Bake for 9 to 11 minutes, or until golden brown.

These cookies are best enjoyed fresh, but they can also be stored in an airtight container for up to a week. You can also freeze the baked cookies for up to three months.