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🍋 Gluten Free Lemon Drizzle Cake Recipe 🍰

Indulge in a delicious gluten-free lemon drizzle cake with our easy-to-follow recipe. Perfect for those with dietary restrictions. Dairy-free and vegan options available.

Gluten Free Lemon Drizzle Cake

You will need:

  • gluten free cake mix box1 box gluten free cake mix
  • large eggs3 large eggs
  • vegetable oil1/2 cup vegetable oil
  • cup of water1 cup water
  • lemon zest and juiceZest and juice of 2 lemons
  • cup of granulated sugar1 cup granulated sugar


  1. Preheat your oven to 350 degrees Fahrenheit and grease a cake pan.
  2. In a large bowl, combine the gluten free cake mix, eggs, vegetable oil, and water. Stir until the mixture is smooth.
  3. Add the zest of two lemons to the cake batter and mix well.
  4. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  5. While the cake is baking, prepare the lemon drizzle by combining the juice of two lemons with the granulated sugar in a saucepan. Heat over medium heat until the sugar is completely dissolved.
  6. Once the cake is done, remove it from the oven and while it's still warm, pour the lemon drizzle over the top. Allow the cake to cool before serving.


For an extra lemony flavor, add a teaspoon of lemon extract to your cake batter. You can also garnish your cake with additional lemon zest or slices for presentation.

Craving a sweet treat that's both tangy and satisfying? Our Gluten Free Lemon Drizzle Cake is a delightful choice. This recipe is not just a simple, gluten-free dessert, but a celebration of the vibrant, citrusy flavor of lemons. Whether you're a seasoned baker or a beginner in the kitchen, you'll find this recipe easy to follow and the results absolutely delicious.

What makes our lemon drizzle cake special is its simplicity. The base is a gluten-free cake mix, a versatile ingredient that can be transformed into a variety of delightful desserts. This cake is moist, fluffy, and packed with the zesty punch of fresh lemons. The secret? Lemon zest is mixed right into the batter, infusing every bite with a burst of citrus flavor.

But the star of the show is the lemon drizzle. Made with fresh lemon juice and granulated sugar, this sweet and tangy syrup is poured over the warm cake, soaking into every pore and creating a delightful contrast to the sweet cake. It's a simple step that takes this cake from good to great.

Looking for more gluten-free dessert inspiration? From quick recipes for busy days to special occasion treats, we've got you covered. And if you're a fan of citrus desserts, don't miss our collection of creative lemon dessert recipes.

Whether you're baking for a crowd or just for yourself, this Gluten Free Lemon Drizzle Cake is sure to be a hit. So why wait? Grab your apron, preheat your oven, and let's get baking!

Remember, at Dessert Gluten Free, we believe that everyone should be able to indulge in delicious desserts, regardless of dietary restrictions. So go ahead, indulge in this gluten-free treat and enjoy every bite!