2 cups gluten-free flour blend
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup sugar
1/2 cup unsalted butter, dairy-free
2 large eggs
1 cup almond milk
2 teaspoons pure vanilla extract
Zest and juice of 2 lemonsLearn more
🍋 Gluten-Free Lemon Cake Recipe 🍰
Gluten-Free Lemon Cake
You will need:
2 cups gluten-free flour blend
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup sugar
1/2 cup unsalted butter, dairy-free
2 large eggs
1 cup almond milk
2 teaspoons pure vanilla extract
Zest and juice of 2 lemons
Instructions
- First, preheat your oven to 350°F (175°C) and lightly grease your cake pan with some dairy-free butter. This ensures that your cake won't stick to the pan.
- In a large mixing bowl, whisk together the gluten-free flour blend, baking powder, baking soda, and salt. These are your dry ingredients.
- In a separate bowl, cream together the sugar and dairy-free butter until it's light and fluffy. This process helps to incorporate air into the mixture, making the cake lighter.
- Next, beat in the eggs into the butter mixture, one at a time. This helps to ensure that the eggs are evenly distributed throughout the mixture.
- After that, stir in the almond milk, vanilla extract, lemon zest, and lemon juice to the butter and egg mixture. These ingredients will give your cake a moist texture and a tangy lemon flavor.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix as it can make the cake dense.
- Pour the batter into your prepared cake pan, smoothing the top with a spatula.
- Bake the cake in your preheated oven for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean. This is the best way to check if your cake is fully baked.
- Finally, let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. It's important to let the cake cool before serving to allow it to set.
Notes
This gluten-free lemon cake is a great dessert for those with dietary restrictions. It's light, fluffy, and full of fresh lemon flavor. Plus, it's dairy-free too!
Indulging in a dessert that's both gluten-free and dairy-free doesn't mean you have to compromise on taste. Our Gluten-Free Lemon Cake recipe is a testament to that! This delightful treat is a burst of fresh, zesty flavors that will leave your taste buds dancing. The light and fluffy texture, combined with the tantalizing tang of lemons, makes this cake a must-try for anyone, regardless of dietary restrictions.
If you're a fan of citrusy desserts, you might also enjoy exploring our collection of creative lemon dessert recipes. From tangy tarts to creamy lemon bars, there's something for every lemon lover out there.
For those who are new to gluten-free baking, you might be wondering, "Is there a gluten-free cake?". The answer is a resounding yes! Gluten-free cakes can be just as delicious and moist as their gluten-filled counterparts. Our gluten-free cake mix hacks can help you achieve a perfectly moist and flavorful cake every time.
And if you're in a rush but still want to whip up a quick dessert, we've got you covered. Check out our quick recipes for busy days. These recipes are perfect for those days when you're short on time but still want to enjoy a homemade, gluten-free dessert.
Lastly, if you're a vegan or catering to someone who is, don't worry! We have plenty of recipes that are both gluten-free and vegan. For instance, you might be interested in learning how to make a delicious vegan gluten-free cake from our friends at MealsVegan.com.
At Dessert Gluten Free, we believe that everyone should be able to enjoy a sweet treat, regardless of dietary restrictions. So go ahead and try our Gluten-Free Lemon Cake recipe. We promise you won't be disappointed!
People also asked
All Rights Reserved © 2024