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🎄 Gluten-Free Christmas Cookies Recipe 🍪

Indulge in delicious gluten-free Christmas cookies with our easy-to-follow recipe. Perfect for the holidays. Dairy-free and vegan options available.

Gluten-Free Christmas Cookies

You will need:

  • gluten-free all-purpose flour1 cup of gluten-free all-purpose flour
  • unsalted butter1/2 cup of unsalted butter, softened
  • granulated sugar1/2 cup of granulated sugar
  • brown sugar1/4 cup of brown sugar
  • large egg1 large egg
  • vanilla extract1 tsp of vanilla extract
  • baking soda1/2 tsp of baking soda
  • salt1/4 tsp of salt
  • chocolate chips1/2 cup of chocolate chips
  • 1/2 cup of chopped nuts (optional)


  1. Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.
  2. In a large bowl, combine the softened butter, granulated sugar, and brown sugar. Mix until creamy.
  3. Add the egg and vanilla extract to the butter and sugar mixture. Stir until well combined.
  4. In a separate bowl, combine the gluten-free all-purpose flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring continuously to avoid lumps.
  6. Fold in the chocolate chips and chopped nuts, if using.
  7. Drop rounded tablespoonfuls of the cookie dough onto the prepared baking sheet.
  8. Bake for 10-12 minutes, or until the edges are golden brown.
  9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.


These cookies can be stored in an airtight container at room temperature for up to a week. For a dairy-free version, replace the butter with a dairy-free substitute.

Indulge in the festive spirit with our delightful Gluten-Free Christmas Cookies. These sweet treats are not just incredibly tasty but also cater to your dietary needs. Whether you're gluten intolerant or simply prefer gluten-free options, these cookies are sure to satisfy your sweet tooth without compromising your health.

Our recipe uses gluten-free all-purpose flour as the base, ensuring you get the same texture and taste as traditional cookies. The blend of granulated and brown sugar adds a perfect sweetness, while the butter gives them a rich, creamy texture. A hint of vanilla extract enhances the flavor, making these cookies an irresistible treat.

What sets these cookies apart is the addition of chocolate chips, providing a delightful surprise in every bite. If you're a fan of a little crunch, feel free to add some chopped nuts to the mix. Not a nut lover? No problem, the recipe is just as delicious without them.

These cookies are perfect for any occasion, but they're especially popular during the Christmas season. They make a great gift for friends and family, or a delicious treat to enjoy with a cup of hot cocoa on a cold winter's night.

For those who are also dairy intolerant, we've got you covered. Simply replace the butter with a dairy-free substitute, and you've got yourself a batch of delicious dairy-free and gluten-free cookies.

If you enjoyed this recipe, why not try some of our other gluten-free treats? From our hearty oatmeal cookies to our classic peanut butter cookies, we have a variety of recipes to suit every taste.

So, why wait? Get your baking gear ready and start baking! Happy Holidays and enjoy your gluten-free indulgence!