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🍪 Gluten-Free Chocolate Chip Cookies Recipe 🍪

Indulge in delicious gluten-free chocolate chip cookies with our easy-to-follow recipe. These cookies are dairy-free and vegan-friendly. Perfect for a sweet treat!

Gluten-free Chocolate Chip Cookies

You will need:

  • almond flour1 cup almond flour
  • coconut flour1 cup coconut flour
  • unsalted butter1/2 cup unsalted butter, softened
  • brown sugar1 cup brown sugar
  • eggs2 large eggs
  • vanilla extract1 tsp vanilla extract
  • baking soda1 tsp baking soda
  • salt1/2 tsp salt
  • chocolate chips1 cup chocolate chips


  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine the almond flour, coconut flour, baking soda, and salt.
  3. In a separate bowl, cream together the softened butter and brown sugar until smooth.
  4. Beat in the eggs one at a time, then stir in the vanilla extract.
  5. Gradually blend in the dry ingredients until well combined, then fold in the chocolate chips.
  6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet.
  7. Bake for 10-12 minutes, or until the edges are lightly browned.
  8. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.


Store these cookies in an airtight container at room temperature for up to a week, or freeze for longer storage. You can also use a mix of dark and milk chocolate chips for a more complex flavor.

Indulge in the sweet delight of our Gluten-free Chocolate Chip Cookies! Crafted with a blend of almond and coconut flour, these cookies are a treat for those who love the classic cookie taste but need to avoid gluten. The recipe is simple and straightforward, making it a great choice for both novice and experienced bakers.

One of the key ingredients in this recipe is almond flour. Not only does it provide a delicious nutty flavor, but it also makes these cookies gluten-free. If you're curious about other ways to use this versatile ingredient, check out our comprehensive guide on gluten-free baking.

Another star ingredient is the coconut flour. It's a fantastic gluten-free alternative that adds a subtle sweetness and helps create a soft, moist texture in the cookies. For more recipes using coconut flour, explore our collection of gluten-free cookie recipes.

These cookies are not only gluten-free but can also be made dairy-free by substituting the butter with a dairy-free alternative. If you're looking for more dairy-free and gluten-free dessert recipes, our FAQ section has got you covered.

Whether you're planning a cozy afternoon tea or looking for a delicious treat to satisfy your sweet tooth, these gluten-free chocolate chip cookies are a perfect choice. They're easy to make, wonderfully delicious, and sure to be a hit with everyone. If you're in the mood for more gluten-free desserts, don't forget to check out our top 5 gluten-free desserts that will definitely satisfy your sweet cravings.

Happy baking and enjoy your gluten-free indulgence!