1 cup almond flour
1 cup coconut flour
1/2 cup unsalted butter, softened
1 cup brown sugar
2 large eggs
1 tsp vanilla extract
1 tsp baking soda
1/2 tsp salt
1 cup chocolate chipsLearn more
🍪 Gluten-Free Chocolate Chip Cookies Recipe 🍪
Gluten-free Chocolate Chip Cookies
You will need:
1 cup almond flour
1 cup coconut flour
1/2 cup unsalted butter, softened
1 cup brown sugar
2 large eggs
1 tsp vanilla extract
1 tsp baking soda
1/2 tsp salt
1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the almond flour, coconut flour, baking soda, and salt.
- In a separate bowl, cream together the softened butter and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually blend in the dry ingredients until well combined, then fold in the chocolate chips.
- Drop rounded tablespoonfuls of dough onto the prepared baking sheet.
- Bake for 10-12 minutes, or until the edges are lightly browned.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
Store these cookies in an airtight container at room temperature for up to a week, or freeze for longer storage. You can also use a mix of dark and milk chocolate chips for a more complex flavor.
Indulge in the sweet delight of our Gluten-free Chocolate Chip Cookies! Crafted with a blend of almond and coconut flour, these cookies are a treat for those who love the classic cookie taste but need to avoid gluten. The recipe is simple and straightforward, making it a great choice for both novice and experienced bakers.
One of the key ingredients in this recipe is almond flour. Not only does it provide a delicious nutty flavor, but it also makes these cookies gluten-free. If you're curious about other ways to use this versatile ingredient, check out our comprehensive guide on gluten-free baking.
Another star ingredient is the coconut flour. It's a fantastic gluten-free alternative that adds a subtle sweetness and helps create a soft, moist texture in the cookies. For more recipes using coconut flour, explore our collection of gluten-free cookie recipes.
These cookies are not only gluten-free but can also be made dairy-free by substituting the butter with a dairy-free alternative. If you're looking for more dairy-free and gluten-free dessert recipes, our FAQ section has got you covered.
Whether you're planning a cozy afternoon tea or looking for a delicious treat to satisfy your sweet tooth, these gluten-free chocolate chip cookies are a perfect choice. They're easy to make, wonderfully delicious, and sure to be a hit with everyone. If you're in the mood for more gluten-free desserts, don't forget to check out our top 5 gluten-free desserts that will definitely satisfy your sweet cravings.
Happy baking and enjoy your gluten-free indulgence!
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