🧀 Gluten-Free Cheese and Spinach Tart Recipe 🥬
Gluten-Free Cheese and Spinach Tart
You will need:
- 1 cup of gluten-free flour
- 1/2 cup of cold butter
- 1/4 cup of cold water
- 1 cup of fresh spinach
- 1 cup of grated cheese
- 2 eggs
- 1/2 cup of milk
- Salt and pepper to taste
- Start by preheating your oven to 180°C (350°F).
- In a large bowl, combine the gluten-free flour and cold butter. Rub the butter into the flour until the mixture resembles breadcrumbs.
- Gradually add the cold water to the flour mixture, stirring until a dough forms.
- Roll out the dough and press it into a tart pan. Prick the base with a fork and refrigerate for 30 minutes.
- In a pan over medium heat, wilt the spinach and set aside to cool.
- In a separate bowl, whisk together the eggs, milk, salt, and pepper.
- Remove the tart shell from the fridge and spread the wilted spinach evenly over the base. Sprinkle the grated cheese on top.
- Pour the egg mixture over the spinach and cheese, ensuring it's evenly distributed.
- Bake in the preheated oven for 25-30 minutes or until the filling is set and the crust is golden.
- Allow the tart to cool before slicing and serving.
Feel free to substitute the cheese with your favorite kind or try adding other vegetables for a different flavor profile. Ensure to cool the tart completely before slicing to prevent it from falling apart.
There's something truly delightful about baking your own desserts, especially when they cater to your dietary needs without compromising on taste. Our Gluten-Free Cheese and Spinach Tart is a testament to that. This savory tart is a perfect blend of creamy cheese and fresh spinach, all nestled in a buttery, gluten-free crust. It's a versatile dish that can be served as a main course or a hearty side dish, and it's sure to impress at your next dinner party or family gathering.
If you're new to gluten-free baking, don't worry. We've got you covered with our comprehensive guide that will help you navigate the world of gluten-free flours and other essentials. And if you're in a rush, we have a collection of quick recipes for those busy days when you still want to enjoy a homemade gluten-free treat.
Our Gluten-Free Cheese and Spinach Tart is just one of the many ways you can enjoy a gluten-free diet without sacrificing flavor or variety. If you're looking for more inspiration, why not try our Gluten-Free Fruit Tarts? They're a refreshing and healthy dessert option that's perfect for summer. Or, if you're in the mood for something more traditional, our Gluten-Free Apple Pie is a classic dessert made to suit your dietary needs.
Remember, being on a gluten-free diet doesn't mean you have to miss out on delicious desserts. With our easy-to-follow recipes, you can indulge in a world of gluten-free delights. So, why wait? Start exploring, start baking, and most importantly, start enjoying!