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🥕 Gluten Free Carrot Cake Recipe 🍰

Indulge in a delicious gluten-free carrot cake with our easy-to-follow recipe. This dessert is perfect for those with dietary restrictions. Try it today!

Gluten Free Carrot Cake

You will need:

  • Gluten free cake mix packetGluten free cake mix
  • Grated carrotsGrated carrots
  • EggsEggs
  • Vegetable oil bottleVegetable oil
  • Vanilla extract bottleVanilla extract
  • Cinnamon spiceCinnamon
  • Nutmeg spiceNutmeg
  • Cream cheeseCream cheese
  • Powdered sugarPowdered sugar
  • Butter blockButter


  1. Preheat your oven to 350°F (175°C) and grease a cake pan.
  2. In a large bowl, combine the gluten free cake mix, grated carrots, eggs, vegetable oil, vanilla extract, cinnamon, and nutmeg.
  3. Mix the ingredients until well combined.
  4. Pour the batter into the greased cake pan.
  5. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  6. While the cake is baking, prepare the cream cheese frosting by combining cream cheese, powdered sugar, and butter in a bowl. Mix until smooth.
  7. Once the cake is done, remove it from the oven and let it cool before frosting.


Feel free to add nuts or raisins to the batter for extra texture. Ensure the cake is completely cool before applying the frosting to prevent it from melting.

Indulge in the sweet, comforting flavors of our Gluten Free Carrot Cake. This delightful dessert is not only gluten-free but also packed with the wholesome goodness of carrots and a blend of warm spices. Whether you're a seasoned baker or a beginner, this recipe is easy to follow and guarantees a moist, flavorful treat every time.

Our gluten-free cake mix ensures a perfect, fluffy texture, while the grated carrots add a natural sweetness and moisture to the cake. The addition of cinnamon and nutmeg creates a warm, inviting aroma that will fill your kitchen as the cake bakes. Topped with a creamy, rich frosting, this cake is a true crowd-pleaser.

While this recipe is a fantastic treat on its own, feel free to customize it to your liking. You can add nuts or raisins to the batter for an extra crunch, or even experiment with different spices. Just remember to let the cake cool completely before frosting to prevent it from melting.

Looking for more gluten-free dessert inspiration? Check out our quick recipes for busy days or explore our top 5 desserts to satisfy your sweet tooth. If you're preparing for a special occasion, our guide to celebrating without gluten offers a range of delicious options.

For those who are new to gluten-free baking, don't worry. We've got you covered with our comprehensive guide to help you master the art of gluten-free baking. And if you're wondering if there's a gluten-free cake that tastes just as good as a traditional one, the answer is a resounding yes!

So why wait? Dive into the world of gluten-free desserts with our delicious Carrot Cake recipe and discover a whole new way to indulge your sweet cravings without the gluten.