🍇 Gluten-Free Blueberry Muffins Recipe 🧁
Gluten-Free Blueberry Muffins
You will need:
- 2 cups gluten-free all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup unsweetened almond milk
- 1/3 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1.5 cups fresh blueberries
- Start by preheating your oven to 375 degrees Fahrenheit and lining a muffin tin with paper liners.
- In a large bowl, whisk together the gluten-free flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, combine the almond milk, vegetable oil, eggs, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Gently fold in the blueberries.
- Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
These muffins can be stored in an airtight container at room temperature for up to 3 days, or frozen for up to 3 months. To defrost, leave at room temperature for a few hours, or warm in the microwave for 15-20 seconds.
Who said living a gluten-free lifestyle means giving up on the sweet joys of life? Our Gluten-Free Blueberry Muffins recipe is a testament to the fact that you can still indulge in your favorite treats without compromising your dietary needs. These muffins are not just gluten-free, but also dairy-free, making them a perfect choice for those with specific dietary needs or anyone looking to explore new, healthier dessert options.
As you embark on your gluten-free baking journey, you'll find that it's not as daunting as it may seem. In fact, it's quite exciting to discover new ways to create your favorite desserts. If you're new to gluten-free baking, we recommend starting with our comprehensive guide on Mastering the Art of Gluten-Free Baking. It's packed with tips and tricks that will help you navigate this new culinary landscape with ease.
Now, let's talk about these delightful blueberry muffins. They are moist, fluffy, and bursting with the natural sweetness of blueberries. The best part? They are incredibly easy to make. With the right gluten-free all-purpose flour and a handful of common baking ingredients, you'll have a batch of these beauties ready in no time. And if you're in the mood to experiment, why not try adding other fruits or nuts? The possibilities are endless!
Once you've mastered these muffins, you might want to explore other gluten-free dessert options. Our Top 5 Gluten-Free Desserts to Satisfy Your Sweet Tooth is a great place to start. From classic apple pie to chewy chocolate chip cookies, we've got you covered. And if you're planning for a special occasion, don't miss our collection of Gluten-Free Thanksgiving Desserts and Gluten-Free Christmas Desserts. These festive treats are sure to impress your guests!
Remember, a gluten-free lifestyle doesn't mean sacrificing flavor or joy. With the right recipes and a little creativity, you can enjoy a wide range of delicious desserts. So, go ahead and indulge in these gluten-free blueberry muffins. They're not just a treat for the taste buds, but also a testament to the fact that living gluten-free can be a delicious journey of discovery.