🍌 Gluten-Free Banana Bread Recipe 🍞
Gluten-Free Banana Bread
You will need:
- Gluten-free all-purpose flour
- Ripe bananas
- Vegetable oil
- Baking powder
- Baking soda
- Vanilla extract
- First, preheat your oven to 350°F (175°C). This is the perfect temperature for baking banana bread. While the oven is heating, grease a loaf pan to prevent the bread from sticking.
- Next, in a large bowl, mash the ripe bananas until they're smooth. This will give your bread a natural sweetness and moist texture.
- Add the sugar, eggs, and oil to the bananas. Mix these ingredients until they're well combined. The eggs will give your bread structure, while the oil adds moisture.
- In a separate bowl, combine the gluten-free flour, baking powder, baking soda, salt, and cinnamon. These dry ingredients will give your bread its texture and flavor. The baking powder and baking soda will help your bread rise, while the salt enhances the flavors and the cinnamon adds a warm, spicy note.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix, as this can make your bread tough.
- Pour the batter into the prepared loaf pan. Smooth the top with a spatula to ensure it bakes evenly.
- Bake your bread for 60-70 minutes, or until a toothpick inserted into the center comes out clean. If the top is browning too quickly, you can cover it with aluminum foil for the last 15 minutes of baking.
- Finally, let the bread cool in the pan for 10 minutes. This makes it easier to remove from the pan. Then, transfer it to a wire rack and let it cool completely before slicing. This will give you clean, easy-to-cut slices of banana bread.
This gluten-free banana bread is best enjoyed fresh, but it can also be stored in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze the bread in slices and toast them as needed.
Indulge in the mouthwatering goodness of gluten-free desserts with Dessert Gluten Free! Our easy-to-follow recipes will satisfy your sweet tooth without compromising your dietary needs. From delectable cakes to irresistible cookies, we've got you covered with dairy-free and vegan options too!
One of our most popular recipes is our Gluten-Free Banana Bread. This moist and flavorful treat is perfect for breakfast, snack time, or any time you're craving a comforting slice of homemade goodness. Made with ripe bananas and gluten-free all-purpose flour, this recipe is a must-try for anyone looking to enjoy a gluten-free twist on a classic favorite.
To make this delicious banana bread, you'll need a few simple ingredients. Gather gluten-free all-purpose flour, ripe bananas, sugar, eggs, vegetable oil, baking powder, baking soda, salt, vanilla extract, and ground cinnamon. These pantry staples come together to create a delightful combination of flavors and textures.
Preheat your oven to 350°F (175°C) and grease a loaf pan. In a large bowl, mash the ripe bananas until smooth. Add the sugar, eggs, and oil to the bananas and mix until well combined. In a separate bowl, combine the gluten-free flour, baking powder, baking soda, salt, and cinnamon. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
Pour the batter into the prepared loaf pan and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. The aroma of freshly baked banana bread will fill your kitchen, making it hard to resist sneaking a taste. Once baked, let the bread cool in the pan for 10 minutes, then remove it and allow it to cool completely on a wire rack.
This gluten-free banana bread is best enjoyed fresh, but it can also be stored in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze the bread in slices and toast them as needed. Whether you're hosting a brunch, treating yourself to a midday snack, or looking for a homemade gift idea, this gluten-free banana bread is sure to impress.
At Dessert Gluten Free, we believe that everyone deserves to enjoy delicious desserts, regardless of dietary restrictions. That's why we're dedicated to providing you with easy-to-follow recipes that are both gluten-free and incredibly tasty. So go ahead, indulge in the sweet side of life with our delightful gluten-free desserts. Happy baking!