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🥧 Gluten-Free Apple Pie Recipe 🍏 | Dessert Gluten Free

Indulge in a delicious gluten-free apple pie with our easy-to-follow recipe. Perfect for those with dietary restrictions. Dairy-free and vegan options available.

Gluten-Free Apple Pie

You will need:

  • peeled and sliced apples5-6 large apples, peeled and sliced
  • granulated sugar1 cup of granulated sugar
  • cinnamon1 teaspoon of cinnamon
  • nutmeg1/2 teaspoon of nutmeg
  • gluten-free flour2 tablespoons of gluten-free flour
  • lemon juice1 tablespoon of lemon juice
  • gluten-free pie crust1 gluten-free pie crust
  • beaten egg1 egg, beaten (for egg wash)


  1. Start by preheating your oven to 375°F (190°C).
  2. In a large bowl, combine the sliced apples, sugar, cinnamon, nutmeg, gluten-free flour, and lemon juice. Mix until the apples are evenly coated.
  3. Place the gluten-free pie crust in a pie dish and pour the apple mixture into the crust.
  4. Cover the pie with a second gluten-free pie crust or make a lattice pattern with strips of the crust. Trim and crimp the edges.
  5. Brush the top of the pie with the beaten egg to give it a golden color after baking.
  6. Bake the pie in the preheated oven for about 50 minutes or until the crust is golden and the apples are tender.
  7. Let the pie cool for at least 2 hours before serving to allow the filling to set.


You can use any type of apples you prefer for this recipe. For a more tart flavor, use Granny Smith apples. If you prefer a sweeter pie, use Red Delicious apples.

Embrace the joy of baking with our delightful Gluten-Free Apple Pie recipe. This classic dessert, loved by many, is now available in a version that caters to your dietary needs without compromising on taste or texture. Whether you're gluten-intolerant, celiac, or simply prefer to avoid gluten in your diet, this recipe is a game-changer!

Our Gluten-Free Apple Pie recipe combines the sweetness of ripe apples with the warmth of cinnamon and nutmeg, all encased in a flaky, golden gluten-free crust. It's a dessert that's sure to impress at any gathering. And the best part? It's surprisingly easy to make! If you're new to gluten-free baking, don't worry. We've got a comprehensive guide on Gluten-Free Pie Crust: Tips and Techniques for Flaky Perfection to help you along.

While this recipe calls for apples, feel free to experiment with other fruits as well. Our Gluten-Free Fruit Tarts article offers some inspiration for other fruits you can use. Remember, the key to a great pie or tart is using fresh, high-quality ingredients.

Looking for more gluten-free dessert ideas? Our Top 5 Gluten-Free Desserts to Satisfy Your Sweet Tooth article is a treasure trove of delicious options. From cakes to cookies, we've got you covered. And if you're in a hurry, our Easy Gluten-Free Desserts: Quick Recipes for Busy Days article is just what you need.

So, don your apron and preheat your oven. It's time to embark on a baking adventure that's as rewarding as it is delicious. Happy baking!