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🍎 Gluten-Free Apple Crisp Recipe 🍏

Indulge in a delicious gluten-free apple crisp recipe that is easy to make. Serve warm with your favorite gluten-free ice cream or whipped cream. Dairy-free and vegan options available!

Gluten-free Apple Crisp

You will need:

  • peeled and sliced apples6 cups peeled and sliced apples
  • gluten-free all-purpose flour1 cup gluten-free all-purpose flour
  • granulated sugar1 cup granulated sugar
  • unsalted butter1/2 cup unsalted butter, softened
  • ground cinnamon1 teaspoon ground cinnamon
  • salt1/4 teaspoon salt
  • gluten-free oats1/2 cup gluten-free oats


  1. First, preheat your oven to 350°F (175°C). This allows the oven to reach the perfect temperature for baking the apple crisp.
  2. Next, place the peeled and sliced apples in a 9x13 inch baking dish. Make sure the apples are evenly spread out.
  3. In a separate bowl, combine the gluten-free flour, sugar, cinnamon, and salt. These ingredients will form the crumble topping for our apple crisp.
  4. Add the softened butter to the bowl and cut it into the dry ingredients. This process might take a few minutes, but it's worth it. You're looking for a coarse, crumbly texture.
  5. Stir in the gluten-free oats. These will add a nice crunch to the topping.
  6. Now, evenly sprinkle the crumble mixture over the apples in the baking dish. Make sure all the apples are covered.
  7. Finally, place the dish in the preheated oven and bake for about 45 minutes. You'll know it's done when the topping is a beautiful golden brown color and the apples are tender and bubbling.


Serve warm with a scoop of your favorite gluten-free ice cream or a dollop of whipped cream for an extra treat. You can also store leftovers in an airtight container in the refrigerator for up to 3 days.

Indulge in the sweet and tangy delight of our Gluten-free Apple Crisp, a dessert that not only satisfies your sweet cravings but also fits perfectly into your gluten-free diet. This recipe is a testament to the fact that gluten-free does not mean taste-free. On the contrary, it's a deliciously healthy alternative that everyone can enjoy!

Our Gluten-free Apple Crisp recipe is a delightful mix of fresh apples, a crunchy gluten-free topping, and a hint of cinnamon. The result is a dessert that's just as comforting as it is tasty. And the best part? It's incredibly easy to make, even for those who are new to gluten-free baking.

While the recipe is perfect as it is, you can always add your own twist. For instance, try adding a sprinkle of nutmeg or a handful of chopped nuts to the topping for extra flavor and crunch. For a dairy-free version, replace the butter with a plant-based alternative. And for those who prefer a bit of tartness, a squeeze of fresh lemon juice over the apples before baking can do wonders.

Enjoy the Gluten-free Apple Crisp warm from the oven, perhaps with a scoop of your favorite gluten-free ice cream or a dollop of whipped cream for an extra treat. It's the perfect dessert to round off a meal, or to enjoy as a mid-afternoon snack. And if you're planning a dinner party, it's a great way to cater to guests with dietary restrictions without compromising on taste or presentation.

If you loved this recipe, you might also want to explore other gluten-free desserts on our site. Check out our Decadent Gluten-free Pumpkin Pie for a perfect Thanksgiving treat or our Gluten-free Fruit Tarts for a refreshing and healthy dessert option. For those who love classic desserts, our Gluten-free Apple Pie is a must-try. And if you're in a hurry but still want to satisfy your sweet tooth, our Easy Gluten-free Desserts have got you covered.

Remember, going gluten-free doesn't mean you have to give up on your favorite desserts. With our easy-to-follow recipes, you can enjoy all the sweet treats you love, guilt-free!