🍎 Gluten-Free Apple Crisp Recipe 🍏
Gluten-free Apple Crisp
You will need:
- 6 cups peeled and sliced apples
- 1 cup gluten-free all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup gluten-free oats
- First, preheat your oven to 350°F (175°C). This allows the oven to reach the perfect temperature for baking the apple crisp.
- Next, place the peeled and sliced apples in a 9x13 inch baking dish. Make sure the apples are evenly spread out.
- In a separate bowl, combine the gluten-free flour, sugar, cinnamon, and salt. These ingredients will form the crumble topping for our apple crisp.
- Add the softened butter to the bowl and cut it into the dry ingredients. This process might take a few minutes, but it's worth it. You're looking for a coarse, crumbly texture.
- Stir in the gluten-free oats. These will add a nice crunch to the topping.
- Now, evenly sprinkle the crumble mixture over the apples in the baking dish. Make sure all the apples are covered.
- Finally, place the dish in the preheated oven and bake for about 45 minutes. You'll know it's done when the topping is a beautiful golden brown color and the apples are tender and bubbling.
Serve warm with a scoop of your favorite gluten-free ice cream or a dollop of whipped cream for an extra treat. You can also store leftovers in an airtight container in the refrigerator for up to 3 days.
Indulge in the sweet and tangy delight of our Gluten-free Apple Crisp, a dessert that not only satisfies your sweet cravings but also fits perfectly into your gluten-free diet. This recipe is a testament to the fact that gluten-free does not mean taste-free. On the contrary, it's a deliciously healthy alternative that everyone can enjoy!
Our Gluten-free Apple Crisp recipe is a delightful mix of fresh apples, a crunchy gluten-free topping, and a hint of cinnamon. The result is a dessert that's just as comforting as it is tasty. And the best part? It's incredibly easy to make, even for those who are new to gluten-free baking.
While the recipe is perfect as it is, you can always add your own twist. For instance, try adding a sprinkle of nutmeg or a handful of chopped nuts to the topping for extra flavor and crunch. For a dairy-free version, replace the butter with a plant-based alternative. And for those who prefer a bit of tartness, a squeeze of fresh lemon juice over the apples before baking can do wonders.
Enjoy the Gluten-free Apple Crisp warm from the oven, perhaps with a scoop of your favorite gluten-free ice cream or a dollop of whipped cream for an extra treat. It's the perfect dessert to round off a meal, or to enjoy as a mid-afternoon snack. And if you're planning a dinner party, it's a great way to cater to guests with dietary restrictions without compromising on taste or presentation.
If you loved this recipe, you might also want to explore other gluten-free desserts on our site. Check out our Decadent Gluten-free Pumpkin Pie for a perfect Thanksgiving treat or our Gluten-free Fruit Tarts for a refreshing and healthy dessert option. For those who love classic desserts, our Gluten-free Apple Pie is a must-try. And if you're in a hurry but still want to satisfy your sweet tooth, our Easy Gluten-free Desserts have got you covered.
Remember, going gluten-free doesn't mean you have to give up on your favorite desserts. With our easy-to-follow recipes, you can enjoy all the sweet treats you love, guilt-free!