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🍰 Gluten-Free Almond Cake Recipe

Indulge in a delicious gluten-free almond cake with our easy-to-follow recipe. This cake is naturally gluten-free and can be topped with your choice of fresh fruits.

Almond Cake

You will need:

  • almond flour2 cups almond flour
  • sugar1 cup sugar
  • unsalted butter1/2 cup unsalted butter, softened
  • eggs4 large eggs
  • vanilla extract1 tsp vanilla extract
  • almond extract1/2 tsp almond extract
  • salt1/4 tsp salt
  • baking powder1 tsp baking powder
  • fresh fruitsFresh fruits for topping


  1. Preheat your oven to 350°F (175°C) and grease a 9-inch cake pan.
  2. In a large bowl, combine the almond flour, sugar, salt, and baking powder.
  3. In another bowl, beat the butter until it's creamy. Then add the eggs, one at a time, followed by the vanilla and almond extracts.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Pour the batter into the prepared cake pan and smooth the top with a spatula.
  6. Bake for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
  8. Once cooled, top the cake with your choice of fresh fruits.


This cake is naturally gluten-free. Be sure to check all your ingredients to ensure they are gluten-free too. The cake can be stored in an airtight container at room temperature for up to 3 days.

There's nothing quite like the sweet satisfaction of biting into a slice of homemade Almond Cake, especially when it's a gluten-free cake that's as moist, fluffy, and flavorful as this one. This recipe is a testament to the fact that gluten-free baking can be just as delicious, if not more so, than traditional baking.

One of the key ingredients in this recipe is almond flour, a gluten-free alternative to wheat flour that adds a rich, nutty flavor to the cake. Almond flour is not just a fantastic gluten-free option, but it's also packed with protein, fiber, and healthy fats. So, this cake is not only scrumptious but also a healthier choice.

Another standout feature of this recipe is its versatility. The base of the cake is delicious on its own, but it's also the perfect canvas for a variety of toppings. Fresh fruits, for instance, add a burst of color and a touch of natural sweetness that beautifully complements the rich almond flavor. Whether you prefer strawberries, blueberries, or a mix of your favorite fruits, the choice is yours!

If you're new to gluten-free baking, this Almond Cake is a great place to start. The recipe is straightforward, and the result is a cake that's sure to impress. And if you're looking for more gluten-free dessert inspiration, check out our top 5 gluten-free desserts that will certainly satisfy your sweet tooth.

Are you a fan of classic cakes made gluten-free? Then you'll love our gluten-free Angel Food Cake. Or perhaps you're in the mood for something a bit denser? Our gluten-free Pound Cake is a must-try.

Whether you're gluten-intolerant, following a gluten-free diet, or simply curious about gluten-free baking, our Almond Cake recipe is a delightful treat that everyone can enjoy. So, why not give it a try? Happy baking!