🍰 Gluten-Free Almond Cake Recipe
You will need:
- 2 cups almond flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 4 large eggs
- 1 tsp vanilla extract
- 1/2 tsp almond extract
- 1/4 tsp salt
- 1 tsp baking powder
- Fresh fruits for topping
- Preheat your oven to 350°F (175°C) and grease a 9-inch cake pan.
- In a large bowl, combine the almond flour, sugar, salt, and baking powder.
- In another bowl, beat the butter until it's creamy. Then add the eggs, one at a time, followed by the vanilla and almond extracts.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Once cooled, top the cake with your choice of fresh fruits.
This cake is naturally gluten-free. Be sure to check all your ingredients to ensure they are gluten-free too. The cake can be stored in an airtight container at room temperature for up to 3 days.
There's nothing quite like the sweet satisfaction of biting into a slice of homemade Almond Cake, especially when it's a gluten-free cake that's as moist, fluffy, and flavorful as this one. This recipe is a testament to the fact that gluten-free baking can be just as delicious, if not more so, than traditional baking.
One of the key ingredients in this recipe is almond flour, a gluten-free alternative to wheat flour that adds a rich, nutty flavor to the cake. Almond flour is not just a fantastic gluten-free option, but it's also packed with protein, fiber, and healthy fats. So, this cake is not only scrumptious but also a healthier choice.
Another standout feature of this recipe is its versatility. The base of the cake is delicious on its own, but it's also the perfect canvas for a variety of toppings. Fresh fruits, for instance, add a burst of color and a touch of natural sweetness that beautifully complements the rich almond flavor. Whether you prefer strawberries, blueberries, or a mix of your favorite fruits, the choice is yours!
If you're new to gluten-free baking, this Almond Cake is a great place to start. The recipe is straightforward, and the result is a cake that's sure to impress. And if you're looking for more gluten-free dessert inspiration, check out our top 5 gluten-free desserts that will certainly satisfy your sweet tooth.
Whether you're gluten-intolerant, following a gluten-free diet, or simply curious about gluten-free baking, our Almond Cake recipe is a delightful treat that everyone can enjoy. So, why not give it a try? Happy baking!