Gluten-Free Flour Mix
Xanthan Gum
Baking Powder
Salt
Sugar
Eggs
Butter
Milk
Vanilla Extract
Vegetable Oil for Frying
Powdered Sugar for DustingLearn more
🍩 Fried Gluten-Free Donuts Recipe 🍩
Fried Gluten-Free Donuts
You will need:
Gluten-Free Flour Mix
Xanthan Gum
Baking Powder
Salt
Sugar
Eggs
Butter
Milk
Vanilla Extract
Vegetable Oil for Frying
Powdered Sugar for Dusting
Instructions
- Start by combining 2 cups of gluten-free flour mix, 1 teaspoon of xanthan gum, 1 teaspoon of baking powder, 1/2 teaspoon of salt, and 1/2 cup of sugar in a large bowl.
- In a separate bowl, whisk together 2 large eggs, 1/4 cup of melted butter, 1/2 cup of milk, and 1 teaspoon of vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
- Turn the dough out onto a floured surface and knead until smooth.
- Roll the dough out to about 1/2 inch thickness and cut out donuts using a donut cutter.
- Heat vegetable oil in a deep fryer or large pot to 375 degrees Fahrenheit.
- Fry the donuts in the hot oil until golden brown, about 1-2 minutes on each side.
- Remove the donuts from the oil and drain on paper towels.
- Once cooled, dust the donuts with powdered sugar.
Notes
Ensure the oil is at the correct temperature before frying to avoid soggy donuts. If you don't have a donut cutter, a round cookie cutter with a smaller cutter for the hole will also work.
There's something undeniably comforting about the scent of freshly fried donuts wafting through the kitchen. But what if you're following a gluten-free diet? Does that mean you have to miss out on this delightful treat? Absolutely not! Our Fried Gluten-Free Donuts recipe is a game-changer for anyone with gluten sensitivities or anyone who simply wants to try a healthier version of this classic indulgence.
With our easy-to-follow recipe, you can now whip up a batch of these mouthwatering treats right in your own kitchen. The secret lies in the use of gluten-free flour mix and xanthan gum, which work together to create a dough that's just as pliable and easy to work with as traditional donut dough. The result? Donuts that are light, fluffy, and every bit as delicious as their gluten counterparts.
But the fun doesn't stop at just making the donuts. The real joy comes in personalizing them with your favorite toppings. Dust them with powdered sugar for a classic finish, or get creative with a variety of glazes and sprinkles. The possibilities are endless, and the result is always delicious.
And if you're in the mood for more gluten-free baking, why not check out our articles on the top 5 gluten-free desserts or our ultimate guide to gluten-free pastry recipes? From tarts to quiches, cookies to cakes, we've got you covered with a plethora of delicious and easy-to-follow gluten-free recipes.
Don't let dietary restrictions stop you from enjoying the sweeter things in life. With our Fried Gluten-Free Donuts recipe, you can indulge your sweet tooth without any guilt. So go ahead, bake or fry your way to a perfect guilt-free treat today!
Have any questions about gluten-free baking? Check out our FAQ section for answers to some common queries. Happy baking!
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