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🍫 Flourless Chocolate Cake Recipe 🍰

Indulge in our delicious flourless chocolate cake recipe. This gluten-free and dairy-free dessert is rich, fudgy, and perfect for any occasion. Try it today!

Flourless Chocolate Cake

You will need:

  • high-quality dark chocolate200g high-quality dark chocolate
  • unsalted butter200g unsalted butter
  • granulated sugar200g granulated sugar
  • large eggs5 large eggs
  • vanilla extract1 tsp vanilla extract
  • saltA pinch of salt
  • cocoa powderCocoa powder for dusting


  1. Start by preheating your oven to 180°C (350°F) and greasing a 9-inch round cake pan.
  2. In a heatproof bowl, melt the chocolate and butter together over a pan of simmering water. Stir until smooth, then remove from heat.
  3. In a separate bowl, beat the eggs and sugar together until light and fluffy. Add the vanilla extract and a pinch of salt.
  4. Gradually fold the chocolate mixture into the egg mixture, ensuring it's well combined.
  5. Pour the batter into the prepared cake pan and bake for about 25-30 minutes, or until a skewer inserted into the middle comes out clean.
  6. Let the cake cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.
  7. Before serving, dust the cake with cocoa powder.


This cake is rich and fudgy, so a small slice goes a long way. It's perfect served with a dollop of whipped cream or a scoop of vanilla ice cream.

Indulge in the rich, decadent flavors of our Flourless Chocolate Cake. This gluten-free dessert is a true chocolate lover's dream, combining high-quality dark chocolate with a hint of vanilla for an irresistible taste. The best part? It's not only gluten-free, but can easily be made dairy-free too, making it a perfect treat for various dietary needs.

What sets this cake apart is its fudgy texture, achieved by using eggs as a primary ingredient. Eggs not only provide structure and stability but also contribute to the moist, rich texture that makes this cake so special. The addition of a pinch of salt enhances the chocolate flavor, making every bite a delightful experience.

While this cake is delicious on its own, a dusting of cocoa powder adds an extra layer of chocolatey goodness. And if you're looking to elevate it even further, consider serving it with a dollop of whipped cream or a scoop of vanilla ice cream, as suggested in our recipe notes.

But don't stop there! Our site is a treasure trove of gluten-free dessert recipes. If you're in the mood for something different, why not try our Gluten-Free Pound Cake? Or explore our Top 5 Gluten-Free Desserts for more sweet inspiration.

Whether you're a seasoned baker or a beginner, our easy-to-follow recipes make baking a joy. So, go ahead and treat yourself to this Flourless Chocolate Cake. It's not just a dessert—it's a celebration of flavor, texture, and the joy of gluten-free baking!