🥦 Dairy-Free and Gluten-Free Vegetable Quiche Recipe 🥧
Dairy-Free and Gluten-Free Vegetable Quiche
You will need:
- 1 gluten-free pastry crust
- 1 cup of chopped vegetables (bell peppers, onions, broccoli)
- 1 cup of dairy-free cheese
- 1 cup of dairy-free milk
- 4 eggs
- Salt and pepper to taste
- Preheat your oven to 375°F (190°C).
- Place your gluten-free pastry crust in a pie dish and set aside.
- In a pan over medium heat, sauté the chopped vegetables until they are tender.
- In a large bowl, whisk together the eggs, dairy-free milk, salt, and pepper.
- Add the sautéed vegetables and dairy-free cheese to the egg mixture and stir well.
- Pour this mixture into the pastry crust.
- Bake in the preheated oven for 35-40 minutes, or until the quiche is set and lightly browned on top.
- Allow the quiche to cool for a few minutes before slicing and serving.
Feel free to experiment with different vegetables and dairy-free cheeses to find your favorite combination. This quiche can be served hot or cold, making it a versatile option for breakfast, lunch, or dinner.
Embrace the joy of baking with our delightful Dairy-Free and Gluten-Free Vegetable Quiche recipe. This savory dish is a testament to the fact that dietary restrictions don't mean compromising on flavor. Whether you're a seasoned chef or a kitchen newbie, this recipe will guide you to create a delicious, healthy, and satisfying meal.
Our quiche is built on a foundation of a gluten-free pastry crust. It's a versatile base that can be used in a variety of dishes, from sweet pies to savory tarts. The filling is a vibrant mix of vegetables, dairy-free cheese, and eggs, all bound together with dairy-free milk. The result is a dish that's as nutritious as it is delicious.
Feel free to get creative with your choice of vegetables. Whether you're a fan of bell peppers, onions, and broccoli, or you prefer other veggies, the choice is yours. The beauty of this recipe lies in its flexibility. You can even experiment with different types of dairy-free cheese to find your favorite combination.
One of the best things about this quiche is its adaptability. It can be served hot or cold, making it a perfect choice for any meal. Pair it with a fresh salad for a light lunch, or serve it alongside some roasted vegetables for a hearty dinner. And if you have leftovers, they make a great next-day breakfast or lunch!
For those with a sweet tooth, why not try your hand at creating some easy gluten-free desserts? From brownies to cookies, we have a range of recipes that are just as simple and delicious as our vegetable quiche.
At Dessert Gluten Free, we believe that everyone should be able to enjoy delicious food, regardless of dietary restrictions. That's why we're committed to providing a wide range of gluten-free and vegan recipes that are both easy to make and full of flavor. So why wait? Start exploring our recipes today and discover the joy of gluten-free cooking and baking!