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🍫 Chocolate Avocado Pudding Recipe

Indulge in a delicious and healthy chocolate avocado pudding recipe. This gluten-free and vegan dessert is easy to make and perfect for any occasion.

Chocolate Avocado Pudding

You will need:

  • ripe avocados2 ripe avocados
  • unsweetened cocoa powder1/2 cup unsweetened cocoa powder
  • pure maple syrup1/2 cup pure maple syrup
  • almond milk1/4 cup almond milk (or any other non-dairy milk)
  • vanilla extract2 teaspoons vanilla extract
  • saltPinch of salt


  1. Start by peeling and removing the pit from the ripe avocados. Make sure they are ripe for a creamier texture.
  2. Place the avocados, unsweetened cocoa powder, pure maple syrup, your choice of non-dairy milk, vanilla extract, and a pinch of salt into a blender.
  3. Blend the ingredients until you get a smooth and creamy texture. If it's too thick, you can add a bit more non-dairy milk. Make sure to scrape down the sides of the blender to ensure everything is well combined.
  4. Once done, transfer the pudding into a bowl and chill in the refrigerator for at least 1 hour. This allows the flavors to meld together and the pudding to thicken up before serving.


This pudding is not only gluten-free and nut-free but also vegan. The avocado gives it a creamy texture, and the cocoa powder adds a rich chocolate flavor. You can top it with your favorite fruits or enjoy it as is.

Indulge in the velvety goodness of our Chocolate Avocado Pudding recipe. This gluten-free and vegan dessert is the perfect treat for those with dietary restrictions or anyone looking for a healthier alternative to traditional pudding.

To make this delectable dessert, you will need just a few simple ingredients. Start with 2 ripe avocados, which will provide a creamy base for the pudding. Add 1/2 cup of unsweetened cocoa powder for a rich chocolate flavor. Sweeten it up with 1/2 cup of pure maple syrup, and add a touch of creaminess with 1/4 cup of almond milk or any other non-dairy milk of your choice. Enhance the taste with 2 teaspoons of vanilla extract and a pinch of salt for balance.

The preparation is as easy as can be. Simply peel and pit the avocados, then blend all the ingredients together until smooth. Once blended, chill the pudding in the refrigerator for at least 1 hour to allow the flavors to meld and the pudding to set. You can serve it as is or get creative by topping it with your favorite fruits for an extra burst of freshness.

What makes this pudding truly special is the combination of ingredients. The avocado provides a luscious, creamy texture while adding a dose of healthy fats. The cocoa powder adds a deep, indulgent chocolate flavor without any added sugars. And with the use of pure maple syrup as a sweetener, you can enjoy this dessert without any guilt.

Not only is this Chocolate Avocado Pudding gluten-free and vegan, but it is also nut-free, making it suitable for those with multiple dietary restrictions. It's a versatile dessert that can be enjoyed by everyone, whether they have dietary restrictions or not.

So why wait? Treat yourself to a guilt-free indulgence with our Chocolate Avocado Pudding. It's a dessert that not only satisfies your sweet tooth but also nourishes your body with wholesome ingredients. Try it today and discover the deliciousness of gluten-free and vegan desserts.