Blueberry Almond Crumble Recipe 🍇🥜 | Gluten-Free Dessert
Blueberry Almond Crumble
You will need:
- 2 cups fresh blueberries
- 1 cup almond flour
- 1/2 cup chopped almonds
- 1/4 cup coconut oil
- 1/4 cup granulated erythritol
- 1 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- Preheat your oven to 350°F (175°C).
- In a baking dish, spread out the fresh blueberries.
- In a separate bowl, combine the almond flour, chopped almonds, cinnamon, and erythritol.
- Melt the coconut oil and add it to the almond flour mixture along with the vanilla extract. Stir until the mixture becomes crumbly.
- Evenly spread the crumble mixture over the blueberries in the baking dish.
- Bake in the preheated oven for 20-25 minutes, or until the crumble is golden and the blueberries are bubbling.
- Allow the crumble to cool for a few minutes before serving.
This dessert is best served warm. You can add a dollop of sugar-free whipped cream or a scoop of sugar-free vanilla ice cream for extra indulgence. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Indulge in the perfect blend of sweet and tart with our delightful Blueberry Almond Crumble. This gluten-free dessert is a testament to the fact that dietary restrictions don't have to mean compromising on flavor. Bursting with fresh blueberries and topped with a crunchy almond crumble, this dessert is sure to satisfy your sweet tooth while keeping your health in check.
What makes this dessert truly special is the use of almond flour and chopped almonds, which not only add a delightful crunch but also make it a great source of protein. The addition of coconut oil and erythritol keeps this dessert low in sugar and high in healthy fats, making it a perfect treat for those following a keto diet or anyone looking to reduce their sugar intake. Check out our collection of gluten-free, sugar-free desserts for more guilt-free indulgence ideas.
Our Blueberry Almond Crumble is not just delicious, but also incredibly easy to make. It's a great dessert to whip up when you're short on time but still want to impress. If you're looking for more quick and simple dessert recipes, be sure to check out our easy gluten-free desserts article.
While this crumble is a dessert in its own right, it can also be used as a topping for other desserts. Imagine a scoop of dairy-free vanilla ice cream topped with this warm, crunchy crumble - sounds heavenly, doesn't it? If you're interested in exploring more dairy-free and gluten-free dessert options, visit our FAQ section.
Finally, if you're planning a special dinner or a festive meal, this Blueberry Almond Crumble can be a perfect endnote. It's not just a dessert, it's a celebration of healthful ingredients and delicious flavors. For more such festive dessert ideas, don't forget to check out our gluten-free Thanksgiving desserts article.
So, why wait? Get your apron on and start baking this delightful Blueberry Almond Crumble. Happy baking!