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🥜 Easy Gluten-Free Peanut Butter Cookies Recipe 🍪

Indulge in delicious gluten-free peanut butter cookies with our easy-to-follow recipe. Perfect for those with dietary restrictions. Dairy-free and vegan options available.

Your Easy Guide to Gluten-Free Peanut Butter Cookies

An oven dial being set to 350 degrees Fahrenheit
Preheat the Oven
Start by preheating your oven to 350°F (175°C). This ensures your cookies will bake evenly.
A bowl of flour, baking soda, and salt being whisked together
Mix Dry Ingredients
In a large bowl, whisk together your gluten-free all-purpose flour, baking soda, and salt. This will ensure that these ingredients are evenly distributed throughout your cookies.
Peanut butter, brown sugar, and an egg being mixed in a bowl
Combine Wet Ingredients
In a separate bowl, combine the peanut butter, brown sugar, and egg. Mix until smooth. This forms the base of your cookie dough.
Dry ingredients being poured into a bowl of wet ingredients
Combine Wet and Dry Ingredients
Slowly add your dry ingredients to your wet ingredients, mixing as you go. Continue until all ingredients are well combined and a dough forms.
Dough being shaped into balls and placed on a baking sheet
Shape the Cookies
Using your hands, shape the dough into 1-inch balls. Place these on a baking sheet lined with parchment paper, leaving space between each cookie. Press down on each ball with a fork to create a crisscross pattern.
Cookies baking in the oven
Bake the Cookies
Bake your cookies in the preheated oven for 10-12 minutes, or until golden brown. Let them cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Indulging in a sweet treat doesn't have to mean compromising on your dietary needs. With our easy-to-follow, step-by-step guide, you can make delicious gluten-free peanut butter cookies right in your own kitchen. No complicated ingredients or processes, just simple, wholesome baking that caters to your gluten-free needs.

These cookies are not only gluten-free, but they're also packed with the creamy, nutty goodness of peanut butter. They're perfect for an afternoon snack, a sweet treat after dinner, or even a thoughtful homemade gift for a friend. And the best part? You can enjoy them guilt-free, knowing they're made with wholesome, gluten-free ingredients.

But why stop at peanut butter cookies? At Dessert Gluten Free, we have a plethora of gluten-free cookie recipes that will make your taste buds dance. From the chewy, hearty goodness of our gluten-free oatmeal cookies to the classic taste of our gluten-free shortbread cookies, there's a cookie recipe for every craving.

And if you're in the mood for more than just cookies, we've got you covered. Our site is filled with a variety of gluten-free desserts that will satisfy your sweet tooth. Whether you're looking for a decadent cake, a creamy ice cream, or a fruity pie, we have a recipe that will hit the spot.

So, go ahead and try your hand at our gluten-free peanut butter cookies. We promise, once you start baking gluten-free, you won't want to stop. And with our wide range of recipes, you won't have to. Happy baking!