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🍪 Baking Gluten-Free Shortbread Cookies: A Step-by-Step Guide 🍰

Learn how to bake delicious gluten-free shortbread cookies with our easy-to-follow step-by-step guide. Perfect for those with dietary restrictions. Dairy-free and vegan options available!

Baking Gluten-Free Shortbread Cookies: A Step-by-Step Guide

An oven being preheated and a baking tray lined with parchment paper
Start by preheating your oven to 350°F (175°C). Line a baking tray with parchment paper. This ensures your cookies won't stick to the tray.
Dry ingredients being whisked together in a large bowl
Mixing Dry Ingredients
In a large bowl, combine your gluten-free flour, sugar, and a pinch of salt. Whisk these together until they're well mixed.
Butter being cut into the flour mixture
Incorporating the Butter
Add in your butter. Use your hands or a pastry cutter to cut the butter into the flour mixture until it resembles coarse crumbs.
Water being added to the mixture and dough being formed
Forming the Dough
Next, slowly add in your ice-cold water, mixing until the dough comes together. Be careful not to overwork the dough to maintain its crumbly texture.
Dough being rolled out and cut into shapes
Shaping the Cookies
Roll out your dough to about 1/2 inch thickness. Cut into desired shapes using a cookie cutter. Place the cut cookies onto your prepared baking tray.
Cookies baking in the oven and then cooling on a wire rack
Bake in the preheated oven for about 15-20 minutes, or until the edges are golden brown. Allow them to cool on the baking tray for a few minutes before transferring to a wire rack to cool completely.

Who said gluten-free couldn't be delicious? With our step-by-step guide, you'll be baking up a storm of mouthwatering gluten-free shortbread cookies in no time. These buttery delights are not just a treat for the taste buds but also a testament to the fact that gluten-free baking can be just as delicious and satisfying as traditional baking.

Shortbread cookies are a timeless classic, and our gluten-free version promises to deliver the same crumbly texture and buttery flavor you know and love. Whether you're new to gluten-free baking or a seasoned pro, you'll find our guide easy to follow, ensuring your cookies turn out perfect every time.

These cookies are perfect for any occasion - be it a cozy afternoon tea, a holiday gathering, or just a simple treat to satisfy your sweet tooth. And the best part? They're gluten-free, making them a great choice for those with dietary restrictions or anyone looking to reduce their gluten intake.

If you enjoyed this recipe, don't forget to check out our other delicious gluten-free cookie recipes. From our Gluten-Free Peanut Butter Cookies to our Perfectly Chewy Gluten-Free Chocolate Chip Cookies, there's something for everyone to enjoy.

For those of you who are new to gluten-free baking, we recommend our Comprehensive Guide to Gluten-Free Baking. This guide is filled with tips and tricks to help you navigate the world of gluten-free baking with ease.

And if you're looking for more gluten-free dessert ideas, our Top 5 Gluten-Free Desserts article is a must-read. It's packed with delicious recipes that will satisfy your sweet tooth without the gluten.

So go ahead, indulge in these delicious gluten-free shortbread cookies. Happy baking!