• Gluten-free desserts can be just as delicious as traditional desserts.
  • Including gluten-free desserts in your Thanksgiving menu is important for catering to dietary restrictions.
  • Recipes for gluten-free pumpkin pie, apple crisp, and chocolate pecan pie are provided.
  • Tips for making gluten-free desserts include using flour alternatives and adding flavor with spices and extracts.

Welcome to a Gluten-Free Thanksgiving Dessert Extravaganza!

Thanksgiving, a holiday steeped in tradition and warmth, is a time when the family table groans under the weight of delicious dishes, each one a testament to love and camaraderie. Yet, the star of the show often isn't the turkey, but the array of delectable desserts that follow. But what happens when dietary restrictions enter the picture? Can the finale of the feast still be as sweet and satisfying? Absolutely!

Enter the world of gluten-free desserts, a realm where dietary restrictions don't mean compromising on taste. With the best gluten-free desserts at your fingertips, you can ensure that everyone at your Thanksgiving table indulges in sweet delights, regardless of their dietary needs.

Discover the charm of variety with these gluten-free holiday desserts, ranging from classic pies to inventive tarts. It's not just about dietary inclusion but about the delight in diversity. Care to uncover some simple yet nutritious gluten-free desserts ideal for your Thanksgiving table?

A variety of delicious gluten-free Thanksgiving desserts

Why Should Gluten-Free Desserts Claim a Spot at Your Thanksgiving Table?

When it comes to Thanksgiving, we often envision a table laden with mouthwatering dishes, the star of which are often the desserts. But what if you or a loved one are part of the growing number of people who follow a gluten-free diet? Should you miss out on the best gluten free desserts this holiday season?

Not at all! In fact, it's essential to include gluten-free desserts in your Thanksgiving menu. Not only does this cater to those with dietary restrictions, but it also introduces a range of healthy gluten free desserts that everyone can enjoy. After all, who wouldn't want to indulge guilt-free?

Choose from a variety of tasty options including gluten-free pumpkin pie, gluten-free apple pie, and even quick gluten-free desserts for those spontaneous preparations. Why not make this Thanksgiving memorable and inclusive with our gluten-free dessert recipes?

Unleashing Your Inner Chef with Easy Gluten-Free Thanksgiving Desserts 🍮

Set out on a gastronomic adventure with the finest gluten-free desserts that will keep your Thanksgiving guests coming back for seconds. It's a tasteful blend of classic Pumpkin Pie and lavish Chocolate Pecan Pie, each recipe meticulously designed to cater to dietary needs and elevate your holiday feast.

Ever wondered how to make a gluten-free Pumpkin Pie that's just as good, if not better, than the traditional version? Or perhaps, you're curious about the secrets behind a crispy, yet fluffy Apple Crisp? We've got you covered. And if you're a chocolate lover, our Chocolate Pecan Pie will make your heart sing.

These are not just any gluten free dessert recipes. They are a testament to the fact that gluten-free can be synonymous with delicious and indulgent. So why wait? Let's start this delightful journey of creating the best gluten free Thanksgiving desserts that will surely make this holiday season unforgettable.

Gluten-free Pumpkin Pie

You will need:

  • gluten-free graham cracker crumbs1 1/2 cups gluten-free graham cracker crumbs
  • melted unsalted butter1/4 cup melted unsalted butter
  • granulated sugar1 cup granulated sugar
  • ground cinnamon1 teaspoon ground cinnamon
  • ground ginger1/2 teaspoon ground ginger
  • ground cloves1/4 teaspoon ground cloves
  • large eggs2 large eggs
  • pumpkin puree1 can (15 oz) pure pumpkin puree
  • evaporated milk1 can (12 oz) evaporated milk


  1. Preheat oven to 325 degrees F.
  2. Combine graham cracker crumbs and melted butter, press into a pie dish.
  3. Mix sugar, cinnamon, ginger, and cloves in a small bowl.
  4. Beat eggs in a large bowl, stir in pumpkin and sugar-spice mixture.
  5. Gradually stir in evaporated milk, pour into pie shell.
  6. Bake for 55-60 minutes, or until knife inserted near center comes out clean.
  7. Cool on wire rack for 2 hours, serve immediately or refrigerate.


Make sure to use pure pumpkin puree and not pumpkin pie filling. Pumpkin pie filling has additional ingredients and spices that can alter the taste of your pie.

Learn more about 🎃 Gluten-free Pumpkin Pie Recipe 🥧 or discover other recipes.

Delicious gluten-free pumpkin pie served on a Thanksgiving table

Get ready to bake the best gluten-free dessert that'll have your guests asking for seconds. Our gluten-free pumpkin pie is not just a healthy gluten-free dessert, it's a showstopper. A dessert that marries the warmth of spices with the creaminess of pumpkin, all encased in a buttery, flaky crust.

First, gather your ingredients. You'll need 2 cups of gluten-free graham cracker crumbs, 1/2 cup of melted unsalted butter, 1 can of pumpkin puree, 3/4 cup of brown sugar, 1/2 cup of milk (any dairy-free alternative works too), 2 large eggs, and 1 tsp each of cinnamon, ginger, and nutmeg.

Start by preheating your oven to 350°F (175°C). Mix the graham cracker crumbs and butter, press this mixture into a pie dish to form your crust. In a separate bowl, combine the pumpkin puree, sugar, milk, eggs, and spices. Pour this mixture over your crust and bake for about 60 minutes, or until the filling is set. Let it cool before serving. Voila, your easy gluten-free dessert is ready!

Craving for more? Check out our collection of best gluten-free desserts or explore our guide to gluten-free pastry recipes for more inspiration.

Gluten-Free Apple Crisp

You will need:

  • peeled sliced apples6 cups of peeled and sliced apples
  • gluten-free all-purpose flour1 cup gluten-free all-purpose flour
  • granulated sugar1 cup granulated sugar
  • unsalted butter1/2 cup unsalted butter, cold and cut into small cubes
  • ground cinnamon1 teaspoon ground cinnamon
  • salt1/4 teaspoon salt


  1. Preheat the oven to 350 degrees F.
  2. Arrange the sliced apples in a baking dish.
  3. In a bowl, mix together the gluten-free flour, sugar, cinnamon, and salt.
  4. Add the cold butter to the mixture and combine until it forms coarse crumbs.
  5. Sprinkle the crumb mixture over the apples.
  6. Bake for 45-50 minutes, or until the top is golden brown and the apples are tender.


You can use any type of apple you prefer for this recipe, but tart apples like Granny Smith work particularly well. For a bit of extra flavor, consider adding a splash of vanilla extract to your apple mixture before baking.

Gluten-free apple crisp dessert served in a bowl

Imagine the scent of your Thanksgiving feast filling the house, leading up to a delectable ending of a warm, gluten-free apple crisp. This simple gluten-free dessert is a toast to autumn flavors, combining soft apples, a sprinkle of cinnamon, and a crumbly top that's hard to resist. Time to reveal the recipe.

First, gather your ingredients. You'll need about 6 medium-sized apples, a mixture of tart and sweet varieties. For the topping, we're using gluten-free oats, almond flour, brown sugar, a sprinkle of cinnamon, and cold, cubed butter.

Once your ingredients are ready, preheat your oven to 350°F (175°C). Peel and slice the apples, then toss them with a bit of sugar and cinnamon. Arrange these in a baking dish. Combine your topping ingredients until the mixture resembles coarse crumbs, then sprinkle it over the apples. Bake until the topping is golden and the apples are bubbling - around 45 minutes.

And there you have it! A delightful gluten-free apple crisp that is sure to be the star of your Thanksgiving dessert spread. For more gluten-free dessert ideas, why not try our luscious lemon desserts or our crowd-pleasing chocolate chip cookies?

Gluten-Free Chocolate Pecan Pie

You will need:

  • gluten-free pie crust1 gluten-free pie crust
  • pecan halves2 cups pecan halves
  • large eggs3 large eggs
  • dark corn syrup1 cup dark corn syrup
  • granulated sugar1/2 cup granulated sugar
  • semi-sweet chocolate chips1/2 cup semi-sweet chocolate chips
  • vanilla extract1 teaspoon vanilla extract
  • salt1/4 teaspoon salt


  1. Preheat oven to 350 degrees F.
  2. Place the gluten-free pie crust in a pie dish.
  3. Spread pecan halves evenly over the pie crust.
  4. In a bowl, mix together eggs, corn syrup, sugar, chocolate chips, vanilla extract, and salt.
  5. Pour the mixture over the pecans.
  6. Bake for 45-50 minutes or until the pie is set.
  7. Allow the pie to cool before serving.


Make sure to let the pie cool completely before slicing. This will ensure clean slices and the pie will hold its shape better.

Learn more about 🍰 Gluten-Free Chocolate Pecan Pie Recipe 🍫 or discover other recipes.

Gluten-free chocolate pecan pie slice on a plate

Step into the realm of chocolate indulgence with our gluten-free Chocolate Pecan Pie. It's not just a dessert, but an experience that makes you forget about gluten. This isn't merely one of the finest gluten-free desserts, but it's a show-stopping, conversation sparking temptation you'll want to relive.

For this healthy gluten-free dessert, you'll need pecans, dark chocolate, a gluten-free pie crust, eggs, brown sugar, and vanilla extract. Start by preheating your oven to 350°F (175°C). While the oven warms, mix your filling: melt the chocolate, whisk in the eggs, sugar, and vanilla, and finally, stir in the pecans. Pour this mixture into your pie crust and bake for about 50 minutes.

Voila! You've just created a gluten-free holiday dessert that will have your guests begging for the recipe. Want to try more easy gluten free desserts? Check out this comprehensive guide to gluten-free baking.

Mastering the Art of Gluten-Free Dessert Creation: Top Tips and Tricks

Embarking on the journey of gluten-free baking can feel like uncharted territory, but fear not, we've got the compass to guide you. The key to the best gluten-free desserts lies in your choice of flour. Almond, coconut, or our personal favorite, a blend of rice and sorghum flours, can create a texture so close to traditional wheat flour, you'll forget you're eating gluten-free.

Another secret to keeping your gluten-free desserts moist and flavorful? Don't skimp on the fat. Coconut oil, avocado, or even pureed fruits like applesauce can lend that much-needed moisture. Looking for more flavor? Spices, extracts, and zests can elevate your dessert from good to unforgettable.

Eager for a deeper understanding of gluten-free baking? Explore our articles on creating flawless gluten-free brownies, perfecting gluten-free pie crust, and revealing the formula for a moist gluten-free chocolate cake.

Embrace the Sweet Side of Gluten-Free: Transform Your Thanksgiving Feast 🍂

As our food-filled voyage wraps up, it's essential to remember how these outstanding gluten-free desserts bring a sprinkle of diversity and a taste of inclusivity to our Thanksgiving feast. Have you considered how these simple gluten-free desserts, from cookies to fruit tarts, can turn a regular feast into an inclusive celebration?

These gluten-free dessert recipes extend beyond healthy gluten-free sweets. They symbolize unity, gathering everyone around the table, irrespective of dietary needs. So why not roll up your sleeves, set the oven, and immerse yourself in the joy of baking.

And remember, this isn't just about gluten free Thanksgiving desserts. It's about year-round delight. Because who knows, maybe your gluten free holiday desserts will become the talk of every season's feast?

Gluten-Free Thanksgiving Desserts Quiz

Test your knowledge on gluten-free Thanksgiving desserts and baking tips!

Learn more about 🦃 Gluten-Free Thanksgiving Desserts Quiz 🍰 or discover other quizzes.

Emily Baker
Baking, veganism, sustainability

Emily is a pastry chef who specializes in gluten-free and vegan desserts. She has been creating delicious treats for over 10 years and loves experimenting with new ingredients and flavors.

Post a comment