Gluten Free Oatmeal Cookie Recipe: Chewy, Hearty, and Full of Flavor

• Gluten free oatmeal cookies can be made with a combination of gluten free choc chip oatmeal cookies and gluten free oatmeal raisin cookies.
• Choosing high-quality gluten free ingredients is important for making delicious and safe gluten free oatmeal cookies.
• For vegan gluten free choc chip cookies, replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water).
• Chilling the dough before baking can help gluten free cookies hold their shape.

Ingredients for Gluten Free Oatmeal Cookies

Creating chewy gluten free cookies starts with selecting the right ingredients to ensure a delicious and healthy treat. In this gluten free oatmeal cookie recipe, we'll be using a combination of gluten free choc chip oatmeal cookies and gluten free oatmeal raisin cookies to create a mouthwatering dessert that everyone can enjoy. So, let's dive into the ingredients needed for these scrumptious gluten free oatmeal cookies.

1. Gluten free rolled oats: The star ingredient in our gluten free oatmeal cookies, rolled oats provide a hearty texture and are packed with nutrients. Be sure to choose certified gluten free oats to avoid any cross-contamination with gluten-containing grains.

2. Gluten free all-purpose flour: A blend of gluten free flours, such as rice flour, potato starch, and tapioca flour, is essential for creating the perfect cookie structure. This will ensure your cookies have a tender crumb and hold together well.

3. Baking soda: A key leavening agent, baking soda helps your cookies rise and spread, giving them a chewy texture.

4. Salt: A pinch of salt enhances the flavors in your cookies and balances the sweetness.

5. Coconut oil or vegan butter: For dairy free oatmeal cookies, use coconut oil or vegan butter as a substitute for regular butter. This will provide a rich, buttery flavor and help create a tender cookie.

6. Brown sugar and granulated sugar: A combination of brown sugar and granulated sugar adds sweetness and contributes to the chewy texture of these easy gluten free cookies.

7. Vanilla extract: A splash of vanilla extract adds depth and enhances the flavors in your gluten free choc chip cookie recipe.

8. Egg or flax egg: To make vegan gluten free choc chip cookies, replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water). This will act as a binder and provide moisture to the cookie dough.

9. Gluten free choc chips and/or raisins: Customize your gluten free oatmeal cookies with choc chips, raisins, or a combination of both for a delicious mix of flavors and textures.

With these ingredients in hand, you're ready to create healthy oatmeal cookies that are both gluten free and dairy free. Follow the instructions in the next section to learn how to make these chewy, flavorful treats.

Instructions for Making Chewy Gluten Free Oatmeal Cookies

Now that you have gathered all the necessary ingredients, it's time to dive into the process of making chewy gluten free oatmeal cookies. Follow these simple instructions to create a batch of delicious and healthy oatmeal choc chip cookies that everyone will enjoy.

Step 1: Preheat your oven and prepare the baking sheet

Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper. This will prevent your gluten free oatmeal cookies from sticking to the pan and ensure they bake evenly.

Step 2: Combine the dry ingredients

In a large mixing bowl, whisk together the gluten free all-purpose flour, baking soda, and salt. Set this mixture aside for later use.

Step 3: Mix the wet ingredients

In a separate bowl, cream together the coconut oil or vegan butter, brown sugar, and granulated sugar until light and fluffy. Add the vanilla extract and egg or flax egg, and mix until well combined.

Step 4: Combine the wet and dry ingredients

Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms. Be careful not to overmix, as this can result in tough cookies.

Step 5: Fold in the oats and mix-ins

Stir in the gluten free rolled oats, followed by your choice of gluten free choc chips, raisins, or a combination of both. Mix until evenly distributed throughout the dough.

Step 6: Scoop and shape the cookie dough

Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten the dough balls slightly with the back of a spoon or your fingers, as gluten free cookies tend not to spread as much during baking.

Step 7: Bake the cookies

Bake your gluten free oatmeal cookies for 10-12 minutes, or until the edges are golden brown and the centers are slightly soft. Keep in mind that the cookies will continue to firm up as they cool, so it's better to err on the side of underbaking for a chewier texture.

Step 8: Cool and enjoy

Allow your chewy gluten free cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Once cooled, enjoy your delicious and healthy oatmeal choc chip cookies with a glass of dairy-free milk or a cup of tea!

Tips for Baking the Best Gluten Free Oatmeal Cookies

Creating the perfect batch of chewy gluten free cookies can be a bit tricky, especially if you're new to gluten free baking. To help you achieve the best results, follow these expert tips for baking gluten free oatmeal choc chip cookies that are both healthy and delicious:

1. Choose high-quality gluten free ingredients: Opt for certified gluten free oats and a reputable gluten free all-purpose flour blend to ensure your cookies are truly gluten free and safe for those with celiac disease or gluten sensitivities. Also, look for dairy free and vegan options if catering to specific dietary needs.

2. Use a flax egg for a vegan alternative: If you're making vegan gluten free choc chip cookies, replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) to maintain the chewy texture and bind the ingredients together.

3. Don't overmix the dough: Overmixing can lead to tough, dense cookies. Mix the wet and dry ingredients until just combined, and then gently fold in the oats and mix-ins.

4. Chill the dough: For easy gluten free cookies that hold their shape, refrigerate the dough for at least 30 minutes before scooping and baking. This will help prevent the cookies from spreading too much during baking.

5. Use a cookie scoop for uniform cookies: A cookie scoop or tablespoon ensures that your gluten free oatmeal cookies are evenly sized, which helps them bake uniformly and makes for a more attractive presentation.

6. Adjust baking time for desired texture: For softer, chewier cookies, bake for 10-12 minutes, and for crispier cookies, bake for 12-14 minutes. Remember that the cookies will continue to firm up as they cool, so it's better to underbake slightly for a chewier result.

7. Store cookies properly: Keep your gluten free oatmeal cookies in an airtight container at room temperature for up to 5 days. To maintain their chewy texture, you can also place a slice of bread in the container, which will help absorb excess moisture.

By following these tips and the provided gluten free oatmeal choc chip cookie recipe, you'll be well on your way to creating delicious and healthier oatmeal cookies that everyone can enjoy. Happy baking!

Variations of Gluten Free Oatmeal Cookies

One of the best things about gluten free oatmeal cookies is their versatility. With a few simple tweaks to the basic gluten free choc chip oatmeal cookies recipe, you can create a wide variety of delicious and healthy oatmeal cookies to suit your taste buds and dietary preferences. Here are some popular variations to try:

1. Gluten Free Oatmeal Raisin Cookies: For a classic twist, replace the choc chips with an equal amount of raisins. You can also add a pinch of cinnamon and nutmeg for a warm, spiced flavor. This variation is perfect for those who love healthy oatmeal raisin cookies with a gluten free twist.

2. Gluten Free Oatmeal Craisin Cookies: Swap the choc chips for dried cranberries (craisins) to create a tangy and sweet treat. Oatmeal craisin cookies are a healthy and delicious option for those who prefer fruit-based mix-ins.

3. Gluten Free Gingerbread Oatmeal Cookies: Add 1-2 teaspoons of ground ginger, 1 teaspoon of cinnamon, and ¼ teaspoon of ground cloves to the dry ingredients for a festive gingerbread flavor. This gluten free gingerbread cookie recipe is perfect for the holiday season or whenever you crave a spiced cookie.

4. Gluten Free Vegan Choc Chip Oatmeal Cookies: Replace the egg with a flax egg and use dairy-free choc chips to create a vegan version of the classic gluten free choc chip oatmeal cookies. This variation is ideal for those following a vegan or dairy-free diet.

5. Gluten Free Oatmeal Nut Cookies: Add ½ cup of chopped nuts, such as walnuts, pecans, or almonds, to the dough for an extra crunch and a boost of healthy fats. This variation is perfect for nut lovers and those looking for a more substantial, hearty cookie.

6. Double Choc Gluten Free Oatmeal Cookies: For the ultimate chocolate indulgence, replace ¼ cup of the gluten free all-purpose flour with unsweetened cocoa powder and use choc chips for the mix-in. This gluten free choc chip cookie recipe is perfect for chocolate lovers and those who want a decadent treat.

These are just a few of the many variations you can create with the basic gluten free oatmeal cookie recipe. Feel free to get creative and experiment with different mix-ins, spices, and flavors to find your perfect gluten free dessert. Remember to always use certified gluten free ingredients and follow the tips for baking the best gluten free oatmeal cookies to ensure a delicious and satisfying result.

Why Choose Gluten Free Oatmeal Cookies?

Gluten free oatmeal cookies are an excellent choice for those with gluten sensitivities, celiac disease, or anyone looking to reduce their gluten intake. These chewy gluten free cookies offer numerous benefits that make them a healthier and more inclusive option for dessert lovers. Here are some reasons to choose gluten free oatmeal cookies:

1. Allergy-Friendly: By using gluten free all-purpose flour and certified gluten free oats, these cookies cater to those with gluten allergies or intolerances. This makes it possible for everyone to enjoy a delicious treat without worrying about adverse reactions.

2. Nutrient-Dense: Oats are a fantastic source of fiber, vitamins, and minerals. Incorporating oats into your cookies not only adds a hearty texture but also boosts their nutritional value. This makes healthy oatmeal cookies a more wholesome choice compared to traditional cookies made with refined flours.

3. Customizable: As mentioned in the previous section, gluten free oatmeal cookies can be easily customized to suit different tastes and dietary preferences. From gluten free oatmeal raisin cookies to vegan gluten free choc chip cookies, the possibilities are endless, making it easy to create a dessert that everyone can enjoy.

4. Easy to Make: Gluten free cookie recipes, like this one, are often simple and straightforward. With just a few basic ingredients and easy-to-follow instructions, you can whip up a batch of delicious gluten free oatmeal cookies in no time.

5. Dairy-Free and Vegan Options: Many gluten free oatmeal cookie recipes, including this one, can be easily adapted to accommodate dairy-free and vegan diets. By making simple substitutions, such as using dairy-free choc chips or a flax egg, you can create a treat that suits a variety of dietary needs. You can find more dairy-free and vegan dessert options on our site.

In summary, gluten free oatmeal cookies are a tasty, nutritious, and versatile dessert option that can be enjoyed by everyone, regardless of dietary restrictions. By choosing gluten free oatmeal cookies, you're not only indulging in a delicious treat but also making a conscious choice to prioritize your health and accommodate the needs of those with food sensitivities. So go ahead and enjoy these chewy, hearty, and flavorful cookies without any guilt! For more delicious gluten-free dessert ideas, check out our top 5 gluten-free desserts.

Gluten Free Oatmeal Cookie Recipe for Vegans

For those following a vegan diet, finding a delicious and satisfying gluten free oatmeal cookie recipe can be challenging. However, with a few simple substitutions, you can create a batch of chewy gluten free cookies that are both vegan and full of flavor. This gluten free oatmeal choc chip cookie recipe is not only easy to make, but also packed with nutrients and perfect for satisfying your sweet tooth.

Ingredients:

• 1 1/2 cups gluten free all-purpose flour
• 1/2 teaspoon xanthan gum (omit if your flour blend contains it)
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 3 cups certified gluten free rolled oats
• 1 cup dairy-free choc chips
• 1 cup coconut sugar or brown sugar
• 1/2 cup coconut oil, melted
• 1/4 cup unsweetened applesauce
• 1 flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water)
• 1 teaspoon pure vanilla extract

Instructions:

1. Preheat your oven to 350°F (180°C) and line two baking sheets with parchment paper.
2. In a medium-sized bowl, whisk together the gluten free all-purpose flour, xanthan gum (if using), baking soda, salt, and cinnamon. Stir in the gluten free rolled oats and dairy-free choc chips.
3. In a separate large bowl, combine the coconut sugar, melted coconut oil, applesauce, flax egg, and vanilla extract. Mix well until smooth.
4. Gradually add the dry ingredients to the wet ingredients, stirring until a thick dough forms.
5. Using a cookie scoop or your hands, form the dough into balls and place them on the prepared baking sheets, spacing them about 2 inches apart. Flatten each ball slightly with the palm of your hand or the back of a spoon.
6. Bake for 10-12 minutes, or until the edges are golden brown. Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

These vegan gluten free choc chip cookies are not only chewy and delicious, but also healthier than traditional oatmeal cookies. The use of coconut oil and applesauce adds moisture and natural sweetness, while the flax egg ensures a perfect texture without the need for eggs. Enjoy these easy gluten free cookies as a guilt-free treat that caters to a variety of dietary preferences.

Gluten Free Oatmeal Cookie Recipe for Dairy-Free Diets

For those who are lactose intolerant or simply choose to follow a dairy-free diet, finding a satisfying and flavorful gluten free oatmeal cookie recipe can be a challenge. Fortunately, this gluten free oatmeal raisin cookie recipe is not only dairy-free but also easy to make and packed with delicious ingredients. These chewy gluten free cookies are perfect for enjoying a sweet treat without compromising your dietary needs.

Ingredients:

• 1 1/2 cups gluten free all-purpose flour
• 1/2 teaspoon xanthan gum (omit if your flour blend contains it)
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 3 cups certified gluten free rolled oats
• 1 cup raisins or dairy-free choc chips
• 1 cup coconut sugar or brown sugar
• 1/2 cup dairy-free margarine, softened
• 1/4 cup unsweetened applesauce
• 2 large eggs or egg substitute
• 1 teaspoon pure vanilla extract

Instructions:

1. Preheat your oven to 350°F (180°C) and line two baking sheets with parchment paper.
2. In a medium-sized bowl, whisk together the gluten free all-purpose flour, xanthan gum (if using), baking soda, salt, and cinnamon. Stir in the gluten free rolled oats and raisins or dairy-free choc chips.
3. In a separate large bowl, cream together the coconut sugar and dairy-free margarine until light and fluffy. Add the applesauce, eggs or egg substitute, and vanilla extract, mixing well until smooth.
4. Gradually add the dry ingredients to the wet ingredients, stirring until a thick dough forms.
5. Using a cookie scoop or your hands, form the dough into balls and place them on the prepared baking sheets, spacing them about 2 inches apart. Flatten each ball slightly with the palm of your hand or the back of a spoon.
6. Bake for 10-12 minutes, or until the edges are golden brown. Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

These dairy-free gluten free oatmeal cookies are not only chewy and delicious, but also healthier than traditional oatmeal cookies. The use of dairy-free margarine and applesauce adds moisture and natural sweetness, while the egg substitute ensures a perfect texture without the need for dairy products. Enjoy these easy gluten free cookies as a guilt-free treat that caters to a variety of dietary preferences.

Laura Nolan

Nutrition, fitness, cooking

Laura is a dedicated nutritionist with a passion for crafting desserts that are as delectable as they are healthy. She believes in inclusivity in indulgence, creating mouth-watering treats that cater to those with gluten and dairy restrictions.