• Gluten-free pumpkin pie is a great Thanksgiving dessert
  • Ingredients for gluten-free pumpkin pie include gluten-free all-purpose flour, xanthan gum, pumpkin puree, sweetened condensed milk, and spices
  • Making a gluten-free pie crust involves mixing dry ingredients, cutting in butter, adding egg mixture, chilling the dough, rolling it out, blind baking, and cooling
  • Variations on gluten-free pumpkin pie include maple pumpkin pie, pecan streusel pumpkin pie, chocolate swirl pumpkin pie, and gingerbread pumpkin pie

Why Gluten-Free Pumpkin Pie is a Great Thanksgiving Dessert

Ingredients for Gluten-Free Pumpkin Pie

Making a gluten-free pumpkin pie is easier than you might think. Here are the ingredients you'll need:

For the crust:

  • 1 1/2 cups gluten-free all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon xanthan gum
  • 1/2 cup unsalted butter, chilled and cut into small pieces
  • 1 large egg
  • 1 tablespoon apple cider vinegar
  • 2-3 tablespoons ice water

For the filling:

  • 1 can (15 ounces) pumpkin puree
  • 1 can (14 ounces) of sweetened condensed milk
  • 2 large eggs
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt

For the topping:

  • Whipped cream (optional)
  • Cinnamon (optional)

Make sure to use gluten-free all-purpose flour and xanthan gum to ensure that the crust holds together. You can also use a gluten-free pie crust mix if you prefer. For the filling, use canned pumpkin puree and sweetened condensed milk to save time. Don't forget the spices – cinnamon, ginger, and nutmeg – to give your pumpkin pie that classic fall flavor. And if you want to add a little extra sweetness, top your pie with whipped cream and a sprinkle of cinnamon.

pumpkin pie ingredients

How to Make a Gluten-Free Pie Crust

Making a gluten-free pie crust can seem intimidating, but with the right ingredients and technique, it's actually quite simple. Follow these easy steps:

Step 1: In a large mixing bowl, whisk together 1 1/2 cups of gluten-free all-purpose flour, 1/2 teaspoon of salt, and 1/2 teaspoon of xanthan gum until well combined.

Step 2: Add 1/2 cup of chilled, unsalted butter that has been cut into small pieces. Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse sand.

Step 3: In a small bowl, whisk together 1 large egg and 1 tablespoon of apple cider vinegar. Add the egg mixture to the flour mixture and stir until a dough forms.

Step 4: Gradually add 2-3 tablespoons of ice water, one tablespoon at a time, until the dough comes together into a ball.

Step 5: Flatten the dough into a disk and wrap it in plastic wrap. Chill the dough in the refrigerator for at least 30 minutes before rolling it out.

Step 6: Once the dough has chilled, roll it out on a lightly floured surface until it is about 1/4 inch thick. Carefully transfer the dough to a 9-inch pie dish and trim the edges as needed.

Step 7: Preheat your oven to 375°F. Blind bake the crust by lining it with parchment paper and filling it with pie weights or dried beans. Bake for 15 minutes, then remove the weights and parchment paper and bake for an additional 10-15 minutes, or until the crust is golden brown.

Your gluten-free pie crust is now ready to be filled with your delicious pumpkin pie filling. Enjoy a slice of this decadent dessert with your loved ones this Thanksgiving.

A step-by-step collage of making a gluten-free pie crust, including mixing the dry ingredients, cutting in the butter, adding the egg mixture, forming the dough, rolling it out, placing it in a pie dish, and blind baking the crust until golden brown.

The Perfect Gluten-Free Pumpkin Pie Filling Recipe

No Thanksgiving feast is complete without a delicious pumpkin pie, and this gluten-free version is sure to impress all your guests. Here's what you'll need:


  • 1 can (15 ounces) of pumpkin puree
  • 1/2 cup of brown sugar
  • 1 teaspoon of ground cinnamon
  • 1/2 teaspoon of ground ginger
  • 1/4 teaspoon of ground nutmeg
  • 1/4 teaspoon of ground cloves
  • 1/2 teaspoon of salt
  • 3 large eggs
  • 1 cup of unsweetened almond milk
  • 1 teaspoon of vanilla extract


  1. Preheat your oven to 425°F.
  2. In a large mixing bowl, whisk together the pumpkin puree, brown sugar, cinnamon, ginger, nutmeg, cloves, and salt until well combined.
  3. Add the eggs one at a time, whisking well after each addition.
  4. Stir in the almond milk and vanilla extract until the mixture is smooth.
  5. Pour the filling into your prepared gluten-free pie crust.
  6. Bake the pie for 15 minutes at 425°F, then reduce the oven temperature to 350°F and continue baking for an additional 45-50 minutes, or until the filling is set.
  7. Remove the pie from the oven and let it cool completely before serving.

This pumpkin pie filling is perfectly spiced and has just the right amount of sweetness. The almond milk adds a subtle nutty flavor and makes the filling extra creamy. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a truly decadent dessert.

Tips for Making the Perfect Gluten-Free Pumpkin Pie:

- Be sure to use pure pumpkin puree, not pumpkin pie filling, which often contains added sugars and spices.

- If you prefer a sweeter pie, you can increase the amount of brown sugar to 3/4 cup.

- For a dairy-free version, you can use coconut milk instead of almond milk.

- To prevent the crust from getting soggy, you can brush it with a beaten egg before adding the filling.

- If the edges of the crust start to brown too quickly, you can cover them with strips of aluminum foil.

With this easy-to-follow recipe, you can enjoy a delicious gluten-free pumpkin pie this Thanksgiving. Your guests won't even know it's gluten-free!

Variations on Gluten-Free Pumpkin Pie

While traditional pumpkin pie is always a crowd-pleaser, there are plenty of ways to switch up the classic recipe and add your own twist. Here are a few variations on gluten-free pumpkin pie to try this Thanksgiving:

1. Maple Pumpkin Pie: Add a touch of sweetness to your pumpkin pie by substituting some of the sugar with maple syrup. This will give your pie a rich, caramel-like flavor that pairs perfectly with the pumpkin.

2. Pecan Streusel Pumpkin Pie: Top your pumpkin pie with a crunchy pecan streusel for a delicious contrast in texture. Simply mix together chopped pecans, brown sugar, and butter, and sprinkle it over the top of your pie before baking.

3. Chocolate Swirl Pumpkin Pie: For all the chocolate lovers out there, try adding a swirl of chocolate to your pumpkin pie. Melt some chocolate chips and drizzle them over the top of your pie before baking for a decadent twist.

4. Gingerbread Pumpkin Pie: Add some warm spices to your pumpkin pie by incorporating gingerbread flavors. Simply mix together ginger, cinnamon, nutmeg, and cloves, and add them to your pumpkin filling for a cozy, festive twist.

No matter which variation you choose, be sure to follow the same basic recipe for the crust and filling. With a little creativity, you can make a gluten-free pumpkin pie that is uniquely your own.

Decorating and serving pumpkin pie appealingly and creatively can elevate the overall dining experience. Here are some tips for decorating and serving pumpkin pie:

1. Whipped Cream Swirls: Top each slice of pumpkin pie with a generous dollop of freshly whipped cream. For an added touch, use a piping bag with a star tip to create beautiful whipped cream swirls. Sprinkle a pinch of ground cinnamon or nutmeg over the cream for a finishing touch.

2. Caramel Drizzle: Drizzle a warm caramel sauce over the pumpkin pie just before serving. The combination of pumpkin and caramel adds a delightful twist to the classic dessert. You can also sprinkle some sea salt over the caramel for a sweet and salty contrast.

3. Candied Pecans: Decorate the pumpkin pie with candied pecans for a crunchy and delicious topping. Simply toss pecan halves in a mixture of melted butter, brown sugar, and a pinch of salt. Spread them on a baking sheet and bake until caramelized and toasted. Once cooled, arrange the candied pecans on top of the pie.

4. Chocolate Shavings: Grate some dark chocolate over the pumpkin pie for a decadent touch. The slight bitterness of dark chocolate complements the sweetness of the pie beautifully.

5. Pumpkin Pie Spice Sprinkle: Create a mix of pumpkin pie spice (cinnamon, ginger, nutmeg, and allspice) and dust it lightly over the whipped cream or the entire pie for an extra burst of flavor and a festive look.

6. Personalized Pie Toppers: Make or buy small pie toppers with festive designs like fall leaves, pumpkins, or turkeys. Place these toppers on individual slices or stick them into the center of the whole pie for a charming and personalized touch.

7. Serving with Ice Cream: Consider serving the pumpkin pie with a scoop of vanilla or cinnamon ice cream. The warm pie and cold ice cream contrast wonderfully, creating a delightful dessert experience.

8. Fall-Themed Plating: Present the pumpkin pie on fall-themed or rustic serving dishes. Wood or ceramic platters, with autumnal colors and patterns, can add a warm and inviting feel to the dessert table.

9. Garnish with Fresh Fruit: Garnish the pumpkin pie with slices of fresh seasonal fruit, such as apple, pear, or persimmon. The natural sweetness and color of the fruit complement the pumpkin flavors.

10. Serve with Hot Beverages: Pair the pumpkin pie with hot beverages like spiced apple cider, mulled wine, or pumpkin spice latte for a comforting and complete dessert experience.

By applying these tips for decorating and serving pumpkin pie, you can turn a simple dessert into a visually appealing and delicious centerpiece for any fall gathering or holiday celebration.

Enjoy a Delicious Gluten-Free Pumpkin Pie this Thanksgiving

Creating a delicious gluten-free pumpkin pie for your Thanksgiving celebration is not only possible but also incredibly rewarding. By choosing the right ingredients and following our easy-to-follow recipes, you can indulge in a scrumptious dessert that caters to your dietary needs without sacrificing taste or texture.

From the gluten-free pie crust to the perfect pumpkin pie filling, we've provided you with all the essential information and tips to ensure your gluten-free pumpkin pie is a hit at your Thanksgiving table. And with our suggested variations, you can even add your own personal touch to this classic dessert, making it truly unforgettable.

Thanksgiving is a time to gather with loved ones and share a meal that brings everyone together. By including a gluten-free pumpkin pie in your menu, you're not only offering a delectable dessert option for those with dietary restrictions, but you're also showing your care and consideration for their needs. This simple act can make a world of difference and help create a more inclusive and enjoyable experience for everyone.

So, this Thanksgiving, don't hesitate to embrace the challenge of creating a gluten-free pumpkin pie. With our guidance and your creativity, you'll be able to craft a dessert that is not only delicious but also a testament to your commitment to making the holiday special for all your guests. Happy baking, and may your gluten-free pumpkin pie be the star of your Thanksgiving feast!

A beautifully baked gluten-free pumpkin pie on a festive table setting

Laura Nolan
Nutrition, fitness, cooking

Laura is a dedicated nutritionist with a passion for crafting desserts that are as delectable as they are healthy. She believes in inclusivity in indulgence, creating mouth-watering treats that cater to those with gluten and dairy restrictions.

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