Emily Baker

Interests: Baking, veganism, sustainability

Emily is a pastry chef who specializes in gluten-free and vegan desserts. She has been creating delicious treats for over 10 years and loves experimenting with new ingredients and flavors.

Articles By This Author

Gluten Free Thanksgiving Desserts: A Feast for the Senses
Holiday Desserts Pies and Tarts

Gluten Free Thanksgiving Desserts: A Feast for the Senses

Feast your senses on our mouthwatering gluten-free Thanksgiving desserts! From the importance of dietary inclusivity to detailed recipes for pumpkin pie, apple crisp, and chocolate pecan pie, our blog post offers a deliciously inclusive menu. Plus, you'll find handy tips for perfecting your gluten-free baking.

Easy Gluten Free Desserts: Quick and Simple Recipes for When You Need a Treat
Cakes and Cupcakes Cookies and Bars Pies and Tarts

Easy Gluten Free Desserts: Quick and Simple Recipes for When You Need a Treat

Discover easy gluten-free desserts for any occasion! Enjoy dairy-free, vegan, & sugar-free options, perfect for busy days or satisfying your sweet tooth. Indulge in delicious, simple recipes.

Gluten Free Apple Pie: A Classic Dessert Made to Suit Your Dietary Needs
Pies and Tarts Holiday Desserts

Gluten Free Apple Pie: A Classic Dessert Made to Suit Your Dietary Needs

Discover the joy of gluten-free apple pie with our easy recipe! Learn the importance of GF baking, ingredients, step-by-step instructions, crust tips, variations, and serving ideas. Indulge in this classic dessert without compromising your health.

Perfect Gluten Free Brownies: How to Achieve a Fudgy and Rich Texture
Cookies and Bars Healthy Desserts

Perfect Gluten Free Brownies: How to Achieve a Fudgy and Rich Texture

Discover the secret to perfect gluten-free brownies with a fudgy, rich texture. Learn about flour choices, texture tips, flavor additions, vegan toppings, common mistakes, and tasty recipes!